Buttery Roasted Cauliflower with Garlic and Spices Recipe
Introduction
Butter Cauliflower is a simple yet delicious side dish that brings out the natural sweetness of roasted cauliflower combined with a rich garlic butter sauce. Perfect for weeknight dinners or special occasions, this recipe is quick and satisfying.
Ingredients
- 1 head of cauliflower, cut into florets
- 3 tablespoons butter
- 2 cloves garlic, minced
- 1/2 teaspoon paprika
- Salt and pepper to taste
Instructions
- Step 1: Preheat your oven to 425°F (220°C). Arrange the cauliflower florets on a baking sheet, drizzle with a little oil, and season with salt, pepper, and paprika. Roast for about 25 minutes or until golden and tender.
- Step 2: While the cauliflower roasts, melt the butter in a small pan over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant but not browned.
- Step 3: Remove the roasted cauliflower from the oven and transfer to a serving bowl. Pour the garlic butter sauce over the cauliflower and toss gently to coat evenly.
Tips & Variations
- For extra flavor, sprinkle grated Parmesan cheese over the cauliflower before serving.
- Try adding a pinch of chili flakes to the butter sauce for a spicy kick.
- Use ghee instead of butter for a nuttier, lactose-free option.
Storage
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a microwave or on the stovetop to avoid drying out the cauliflower. Adding a little extra butter or a splash of water can help maintain moisture when reheating.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen cauliflower for this recipe?
Yes, but make sure to thaw and drain it well before roasting to prevent excess moisture and sogginess.
How can I make this dish vegan?
Replace the butter with a plant-based margarine or olive oil and sauté the garlic in that instead.
PrintButtery Roasted Cauliflower with Garlic and Spices Recipe
This Butter Cauliflower recipe features tender roasted cauliflower florets tossed in a rich, garlicky butter sauce infused with aromatic spices. Perfect as a flavorful side dish, it combines the natural sweetness of roasted cauliflower with the savory depth of butter and garlic.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Vegetables
- 1 medium head of cauliflower, cut into florets
Sauce
- 3 tablespoons unsalted butter
- 3 cloves garlic, minced
- 1/2 teaspoon ground cumin
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon turmeric powder
- Salt to taste
- Freshly ground black pepper to taste
Instructions
- Prepare Cauliflower: Preheat your oven to 425°F (220°C). Wash and cut the cauliflower into medium-sized florets to ensure even roasting.
- Roast Cauliflower: Spread the cauliflower florets evenly on a baking sheet lined with parchment paper. Roast them in the oven for about 25-30 minutes, turning halfway through, until they are golden brown and tender.
- Make Butter Sauce: While the cauliflower roasts, melt the butter in a small saucepan over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant but not browned. Stir in the cumin, smoked paprika, turmeric, salt, and pepper, cooking for another minute to release the spices’ aroma.
- Toss Cauliflower with Butter Sauce: Once the cauliflower is roasted, transfer it to a large mixing bowl. Pour the prepared butter sauce over the warm cauliflower and toss gently to coat all the florets evenly with the flavorful sauce.
- Serve: Serve the butter cauliflower warm as a delicious side dish to accompany your favorite meals.
Notes
- For a spicier version, add a pinch of red chili flakes to the butter sauce.
- You can substitute unsalted butter with ghee for a nuttier flavor.
- Roasting time may vary depending on the size of the florets; ensure they are tender and golden before tossing with the sauce.
- Serve immediately for the best texture and flavor.
Keywords: Butter cauliflower, roasted cauliflower, garlic butter sauce, side dish, easy vegetable recipe
