Spicy Creamy Cajun White Chicken Chili Recipe
Introduction
This Spicy Creamy Cajun White Chicken Chili is a comforting and flavorful twist on traditional chili. Combining tender chicken, white beans, and a rich creamy base with a kick of Cajun seasoning, it’s perfect for cozy dinners or entertaining guests.
Ingredients
- 2 cups cooked chicken, shredded or diced
- 2 cans (15 oz each) white beans, drained and rinsed
- 1 cup heavy cream
- 2 tablespoons Cajun seasoning
Instructions
- Step 1: In a large pot or Dutch oven, combine the cooked chicken, white beans, and Cajun seasoning. Stir to mix all ingredients evenly.
- Step 2: Pour in the heavy cream and bring the mixture to a gentle simmer over medium heat. Cook, stirring occasionally, until the chili thickens and becomes creamy, about 15-20 minutes.
Tips & Variations
- For extra heat, add a pinch of cayenne pepper or diced jalapeños alongside the Cajun seasoning.
- Use half-and-half instead of heavy cream for a lighter version, but the chili will be less rich.
- Add chopped bell peppers or onions at the start to boost flavor and texture.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, stirring occasionally to maintain creaminess.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use canned chicken for this recipe?
Yes, canned chicken can be used in a pinch, but fresh cooked chicken will provide better texture and flavor.
Is this chili gluten-free?
Yes, as long as your Cajun seasoning does not contain gluten, this recipe is naturally gluten-free.
PrintSpicy Creamy Cajun White Chicken Chili Recipe
This Spicy Creamy Cajun White Chicken Chili combines tender chicken, hearty white beans, and a rich, creamy base infused with bold Cajun seasoning, delivering a comforting bowl of flavorful chili perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup/Chili
- Method: Stovetop
- Cuisine: American
Ingredients
Chicken
- 2 cups cooked chicken, shredded or diced
Beans
- 2 cans (15 oz each) white beans, drained and rinsed
Cream
- 1 cup heavy cream
Seasoning
- 2 tablespoons Cajun seasoning
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 cups chicken broth
- Salt and pepper to taste
Instructions
- Prepare Ingredients: Dice the onion and mince the garlic. Drain and rinse the white beans. Shred or dice the cooked chicken and set all aside.
- Sauté Aromatics: In a large pot or Dutch oven, heat olive oil over medium heat. Add diced onion and minced garlic, cooking until translucent and fragrant, about 3-4 minutes.
- Add Chicken and Beans: Stir in the shredded chicken and white beans with the sautéed aromatics, mixing well to combine.
- Season the Chili: Sprinkle Cajun seasoning over the mixture, stirring to evenly distribute the spices throughout the pot.
- Add Liquids: Pour in chicken broth and bring the mixture to a simmer over medium heat.
- Simmer and Thicken: Allow the chili to simmer gently for 20-25 minutes, stirring occasionally, letting the flavors meld and the chili thicken.
- Add Cream and Final Seasoning: Stir in the heavy cream, adjusting salt and pepper to taste. Continue to cook for another 5-7 minutes until the chili is creamy and heated through.
- Serve: Ladle the spicy creamy Cajun white chicken chili into bowls and garnish as desired. Serve hot for a comforting meal.
Notes
- You can substitute heavy cream with half-and-half for a lighter version, but the chili may be slightly less creamy.
- Adjust the amount of Cajun seasoning to control the spiciness of the chili according to your preference.
- For a thicker chili, mash some of the beans before simmering.
- Leftovers can be stored in the refrigerator for up to 3 days and reheat well.
Keywords: spicy chicken chili, creamy white chicken chili, Cajun chicken chili, white bean chili, comfort food, easy chili recipe
