Masala French Toast Recipe

Introduction

Masala French Toast is a flavorful twist on the classic breakfast favorite. Infused with aromatic spices, this dish brings a warm, savory touch to your morning meal that’s both satisfying and easy to make.

Ingredients

• Bread slices (4 pieces)
• 2 eggs
• ½ cup milk
• 1 teaspoon mixed spices (such as garam masala, cumin, and chili powder)

Instructions

1. Step 1: In a bowl, whisk together the eggs, milk, and mixed spices until well combined.
2. Step 2: Dip each bread slice into the egg mixture, allowing it to soak briefly on both sides.
3. Step 3: Heat a non-stick pan over medium heat and lightly grease it with oil or butter.
4. Step 4: Cook the soaked bread slices in the pan until golden brown on both sides, about 2–3 minutes per side.
5. Step 5: Serve warm, optionally with chutney or yogurt for extra flavor.

Tips & Variations

• Use day-old or slightly stale bread for better absorption without becoming too soggy.
• Add finely chopped onions, green chilies, or fresh coriander to the egg mixture for added texture and taste.
• Try different spice blends like curry powder or chaat masala to customize the flavor.

Storage

Masala French Toast is best enjoyed fresh. If you need to store leftovers, keep them in an airtight container in the refrigerator for up to 1 day. Reheat gently in a pan or toaster to maintain crispness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use any type of bread for masala French toast?

Yes, you can use white, whole wheat, or even multigrain bread. Sturdier bread works best to hold the egg mixture without falling apart.

What spices are best for masala French toast?

A combination of warm spices like garam masala, cumin powder, and a pinch of chili powder creates a balanced, flavorful toast. Feel free to adjust based on your preference.

Masala French Toast Recipe

Print Recipe

★★★★★

5 from 108 reviews

Masala French Toast is a delicious twist on the classic breakfast favorite, featuring bread slices dipped in a spiced egg and milk mixture, then pan-fried to a beautiful golden brown. Perfectly crispy on the outside and soft inside, this savory dish is infused with aromatic Indian spices that add depth and warmth to each bite.

• Author: Yana
• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Total Time: 15 minutes
• Yield: 4 slices 1x
• Category: Breakfast
• Method: Frying
• Cuisine: Indian

Ingredients

Scale 1x2x3x

Main Ingredients

• 4 slices of bread (white or whole wheat)
• 2 large eggs
• 1/4 cup milk
• 1/2 teaspoon garam masala
• 1/4 teaspoon turmeric powder
• 1/4 teaspoon ground cumin
• 1/4 teaspoon red chili powder (adjust to taste)
• Salt to taste
• 2 tablespoons cooking oil or ghee

Instructions

1. Prepare the egg mixture: In a shallow bowl, whisk together the eggs, milk, garam masala, turmeric powder, ground cumin, red chili powder, and salt until fully combined and smooth.
2. Dip the bread slices: Take each slice of bread and dip it into the spiced egg mixture, ensuring both sides are well-coated but not too soggy.
3. Heat the pan: Place a non-stick pan or skillet over medium heat and add the cooking oil or ghee, allowing it to heat evenly.
4. Pan-fry the bread: Place the dipped bread slices onto the hot pan and cook for about 2-3 minutes on each side or until the bread is golden brown and slightly crispy.
5. Serve: Remove the French toast from the pan and serve immediately while hot, optionally with a side of chutney or yogurt for an authentic Indian touch.

Notes

• You can customize the spice levels by adjusting the amount of red chili powder.
• Use day-old bread for better absorption and texture.
• For a richer taste, use ghee instead of cooking oil.
• Serve with fresh coriander or a squeeze of lemon for added freshness.

Keywords: Masala French Toast, Indian breakfast, spiced French toast, savory French toast, egg bread recipe