Crispy Baked Potatoes Recipe

Introduction

Crispy baked potatoes are a simple yet satisfying side dish that pairs well with almost any meal. With just a few ingredients, you can achieve a golden, crunchy exterior and a fluffy interior that everyone will love.

Ingredients

• 4 medium potatoes
• 2 tablespoons olive oil
• 1 teaspoon salt

Instructions

1. Step 1: Preheat your oven to 425°F (220°C). Wash and dry the potatoes thoroughly.
2. Step 2: Toss the potatoes in olive oil until evenly coated, then sprinkle with salt.
3. Step 3: Place the potatoes on a baking sheet and bake for 45-60 minutes, turning halfway through, until the skin is crispy and the inside is tender.

Tips & Variations

• Use russet potatoes for the crispiest texture.
• For extra flavor, add garlic powder or fresh herbs before baking.
• Cut potatoes into wedges or cubes for a different presentation and faster cooking time.

Storage

Store leftover baked potatoes in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for about 10 minutes to regain crispiness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use different types of potatoes for this recipe?

Yes, but russet potatoes are best for a crispy skin and fluffy inside. Waxy potatoes like red or Yukon Gold will result in a softer texture.

Should I poke holes in the potatoes before baking?

For whole baked potatoes, poking holes helps steam escape, but for crispy baked potatoes coated in oil and salt, it’s not necessary.

Crispy Baked Potatoes Recipe

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★★★★★

4.5 from 138 reviews

Crispy Baked Potatoes are a simple and delicious side dish featuring golden, crunchy exteriors and fluffy interiors. Using just potatoes, olive oil, and salt, these potatoes are perfectly seasoned and baked to crisp perfection, making them an ideal accompaniment to any meal.

• Author: Yana
• Prep Time: 10 minutes
• Cook Time: 45 minutes
• Total Time: 55 minutes
• Yield: 4 servings 1x
• Category: Side Dish
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Ingredients

• 4 medium-sized potatoes, scrubbed and dried
• 2 tablespoons olive oil
• 1 teaspoon salt

Instructions

1. Preheat the Oven: Preheat your oven to 425°F (220°C) to ensure a hot environment for baking the potatoes to crispy perfection.
2. Prepare the Potatoes: Coat the potatoes evenly with olive oil and sprinkle them generously with salt. This will help create the crispy outer layer and add flavor.
3. Bake the Potatoes: Place the coated potatoes on a baking sheet in a single layer. Bake for 40-50 minutes, turning halfway through, until the potatoes are golden brown and crispy on the outside while tender inside.

Notes

• You can use russet potatoes for the best crispy texture.
• For extra flavor, try adding herbs like rosemary or garlic powder before baking.
• Make sure the potatoes are dry before coating with oil to achieve maximum crispiness.
• Turning the potatoes halfway through baking promotes even cooking and browning.
• Serve immediately for the best crispy texture.

Keywords: Crispy Baked Potatoes, Oven Baked Potatoes, Side Dish, Easy Potato Recipe