Berry Frozen Yogurt Recipe

Introduction

Berry Frozen Yogurt is a refreshing and healthy treat that’s perfect for warm days. Made with just a few simple ingredients, it’s easy to prepare and naturally sweetened with honey.

Ingredients

• 2 cups frozen berries
• 1 cup Greek yogurt
• 2 tablespoons honey

Instructions

1. Step 1: Combine the frozen berries, Greek yogurt, and honey in a blender.
2. Step 2: Blend the mixture until smooth and creamy.
3. Step 3: Transfer the blended mixture to a freezer-safe container and freeze until firm, about 2-3 hours.
4. Step 4: Scoop the frozen yogurt into bowls and serve immediately.

Tips & Variations

• Use a mix of berries like strawberries, blueberries, and raspberries for a more complex flavor.
• Adjust the amount of honey depending on your sweetness preference.
• For a smoother texture, stir the mixture every 30 minutes while freezing.
• Try substituting honey with maple syrup or agave nectar for a different taste.

Storage

Store the berry frozen yogurt in an airtight container in the freezer for up to one week. To soften before serving, leave it at room temperature for 5-10 minutes or microwave briefly in 10-second intervals.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh berries instead of frozen?

Yes, but you may need to add ice or freeze the mixture afterward to achieve the desired frozen texture.

Is Greek yogurt necessary, or can I use regular yogurt?

Greek yogurt is best for its thickness and creaminess, but you can use regular yogurt for a lighter texture, though the frozen yogurt may be less creamy.

Berry Frozen Yogurt Recipe

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★★★★★

4.8 from 75 reviews

This Berry Frozen Yogurt is a refreshing and healthy dessert made by blending frozen berries, creamy Greek yogurt, and a touch of honey. It’s an easy-to-make treat that’s perfect for a nutritious snack or a guilt-free dessert on a hot day.

• Author: Yana
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 4 hours 10 minutes
• Yield: 4 servings 1x
• Category: Dessert
• Method: Blending
• Cuisine: American
• Diet: Low Fat

Ingredients

Scale 1x2x3x

Ingredients

• 2 cups frozen mixed berries
• 1 cup Greek yogurt
• 2 tablespoons honey

Instructions

1. Prepare Ingredients: Measure out all ingredients: frozen mixed berries, Greek yogurt, and honey to ensure quick assembly.
2. Blend Ingredients: In a blender or food processor, combine the frozen berries, Greek yogurt, and honey. Blend until smooth and well combined, stopping occasionally to scrape the sides if necessary.
3. Freeze Mixture: Transfer the blended yogurt mixture into a freezer-safe container and freeze for at least 4 hours or until firm.
4. Scoop and Serve: Once set, scoop the frozen yogurt into bowls or cones and serve immediately for a delicious, cold treat.

Notes

• For a sweeter frozen yogurt, adjust the amount of honey according to taste.
• You can substitute the frozen mixed berries with one type of berry if preferred, such as strawberries or blueberries.
• To get a creamier texture, let the frozen yogurt sit at room temperature for 5 minutes before scooping.
• Use full-fat Greek yogurt for richer taste or low-fat for a lighter option.
• Store leftovers in an airtight container in the freezer for up to 1 week.

Keywords: frozen yogurt, berry dessert, healthy dessert, Greek yogurt recipe, easy frozen treat, summer dessert