Sweet Honey Butter Cornbread Poppers Recipe
Introduction
Honey Butter Cornbread Poppers are a delightful bite-sized treat that combine the sweet richness of honey with the buttery warmth of cornbread. Perfect for snacks or parties, these poppers bake up golden and soft with a melt-in-your-mouth texture.
Ingredients
- 1 cup cornmeal
- 1 cup all-purpose flour
- ¼ cup honey
- ½ cup butter, melted
- 1 cup milk
Instructions
- Step 1: Preheat your oven to 350°F (175°C). In a large bowl, combine the cornmeal, flour, honey, melted butter, and milk. Mix until the batter is smooth and well blended.
- Step 2: Grease a mini muffin pan or use silicone mini molds. Scoop the batter evenly into each mold, filling them almost to the top.
- Step 3: Bake in the preheated oven for 12–15 minutes, or until the cornbread poppers turn a lovely golden color and a toothpick inserted comes out clean.
- Step 4: Let them cool for a few minutes before removing from the molds. Serve warm with extra honey or butter if desired.
Tips & Variations
- For a richer flavor, substitute half the milk with buttermilk or add a pinch of cinnamon for a warm spice note.
- Use a non-stick mini muffin pan or silicone molds to make removal easier and prevent sticking.
- Add a handful of shredded cheddar cheese or jalapeño bits to the batter for a savory twist.
Storage
Store leftover cornbread poppers in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days. Reheat in a warm oven or microwave for a few seconds to restore softness.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make these poppers gluten-free?
Yes, substitute the all-purpose flour with a gluten-free flour blend suitable for baking to keep the texture light and tender.
Can I prepare the batter ahead of time?
You can mix the batter a few hours in advance and keep it covered in the refrigerator. Let it come to room temperature before baking for best results.
PrintSweet Honey Butter Cornbread Poppers Recipe
Honey Butter Cornbread Poppers are delightful bite-sized treats combining the sweetness of honey and the rich flavor of butter with classic cornbread. These mini poppers are perfect as a snack, appetizer, or side dish, boasting a golden crust and a tender, moist center.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 24 poppers 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Dry Ingredients
- 1 cup cornmeal
- 1 cup all-purpose flour
Wet Ingredients
- 1/4 cup honey
- 1/2 cup unsalted butter, melted
- 1 cup milk
Instructions
- Mix the Batter: In a large mixing bowl, combine the cornmeal and flour. In a separate bowl, whisk together the honey, melted butter, and milk until well blended. Pour the wet ingredients into the dry ingredients and stir until just combined, being careful not to overmix to keep the batter light.
- Scoop into Mini Molds: Preheat your oven to 375°F (190°C). Lightly grease a mini muffin or cornbread popper mold. Using a spoon or small cookie scoop, evenly distribute the batter into the mini molds, filling each about three-quarters full.
- Bake until Golden: Place the mold in the preheated oven and bake for 12 to 15 minutes, or until the poppers are golden brown on top and a toothpick inserted into the center comes out clean. Remove from oven and let cool slightly before removing from molds.
Notes
- For extra flavor, add a teaspoon of baking powder and a pinch of salt to the dry ingredients.
- Serve warm with additional honey butter or maple syrup for dipping.
- These poppers can be stored in an airtight container for up to 2 days at room temperature.
- To reheat, warm them in a 350°F (175°C) oven for 5 minutes or microwave briefly.
Keywords: honey butter, cornbread, poppers, mini muffins, snack, appetizer
