Flourless Oatmeal Pancakes Recipe
Introduction
Flourless oatmeal pancakes are a simple and wholesome breakfast option made with just a few ingredients. They offer a hearty texture and natural sweetness, perfect for a quick morning meal without the need for flour.
Ingredients
- 1 cup oats
- 2 eggs
- 1/2 cup milk
Instructions
- Step 1: Place the oats, eggs, and milk into a blender. Blend until the mixture is smooth and well combined.
- Step 2: Heat a non-stick skillet over medium heat. Pour small amounts of batter onto the skillet to form pancakes. Cook until bubbles form on the surface, then flip and cook until golden brown on both sides.
Tips & Variations
- For extra flavor, add a pinch of cinnamon or a splash of vanilla extract to the batter before blending.
- Use any type of milk you prefer, such as almond, soy, or cow’s milk, to suit your dietary needs.
- Top pancakes with fresh fruit, nuts, or a drizzle of maple syrup for added texture and sweetness.
Storage
Store leftover pancakes in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet or microwave before serving to maintain their soft texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use rolled oats or quick oats?
Rolled oats work best for a good texture, but quick oats can be used if blended thoroughly. Steel-cut oats are not recommended as they are too coarse.
Can I make the batter ahead of time?
Yes, the batter can be made and stored in the refrigerator for up to 24 hours. Stir gently before cooking.
PrintFlourless Oatmeal Pancakes Recipe
These Flourless Oatmeal Pancakes are a wholesome and delicious breakfast option made with simple ingredients like oats, eggs, and milk. They are naturally gluten-free and packed with protein and fiber, making them a nutritious start to your day. Easy to prepare by blending all the ingredients and cooking on a skillet, these pancakes are perfect for a quick and healthy homemade meal.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Total Time: 13 minutes
- Yield: 4 servings (about 8 pancakes) 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
Main Ingredients
- 1 cup rolled oats
- 2 large eggs
- 1/2 cup milk (dairy or plant-based)
Instructions
- Prepare the batter: Add the oats, eggs, and milk into a blender. Blend until you achieve a smooth pancake batter consistency. Let the batter sit for 2-3 minutes to thicken slightly.
- Heat the skillet: Preheat a non-stick skillet or griddle over medium heat. Lightly grease with a small amount of oil or butter to prevent sticking.
- Cook the pancakes: Pour 1/4 cup of batter onto the hot skillet for each pancake. Cook for about 2-3 minutes until bubbles begin to form and the edges look set. Carefully flip and cook for another 1-2 minutes until golden and cooked through.
- Serve warm: Remove pancakes from skillet and serve immediately with toppings of your choice such as fresh fruit, maple syrup, or yogurt.
Notes
- For thicker pancakes, allow the batter to rest a few minutes before cooking.
- You can substitute milk with any plant-based milk for a dairy-free option.
- Add a pinch of cinnamon or vanilla extract to enhance flavor.
- If you want sweeter pancakes, add a tablespoon of honey or maple syrup to the batter.
- Make sure the skillet is properly heated to ensure even cooking and browning.
Keywords: flourless pancakes, oatmeal pancakes, gluten free breakfast, healthy pancakes, easy pancakes
