Air Fryer Pizza Bombs Recipe
Introduction
Air Fryer Pizza Bombs are a fun and easy snack that combines gooey mozzarella, savory pepperoni, and flaky biscuit dough. Perfect for a quick appetizer or game day treat, they come together in minutes and deliver big on flavor.
Ingredients
- Biscuit dough (1 can)
- Mozzarella cheese, shredded (1 cup)
- Pepperoni slices (about 20 slices)
- Marinara sauce (for serving, 1 cup)
Instructions
- Step 1: Preheat your air fryer to 375°F (190°C) for 3-5 minutes.
- Step 2: Separate the biscuit dough into individual pieces and flatten each piece into a small circle.
- Step 3: Place a spoonful of shredded mozzarella and 2-3 pepperoni slices in the center of each dough circle.
- Step 4: Fold the dough over the filling, pinching the edges to seal completely and form a ball.
- Step 5: Arrange the pizza bombs in the air fryer basket, making sure they don’t touch.
- Step 6: Air fry for 8-10 minutes, or until the dough is golden brown and cooked through.
- Step 7: Remove from the air fryer and let cool slightly before serving with warm marinara sauce for dipping.
Tips & Variations
- Use fresh mozzarella or mix different cheeses like cheddar or provolone for unique flavors.
- Add finely chopped veggies like bell peppers or onions with the pepperoni for extra texture.
- Brush the outside with garlic butter before air frying for a richer crust.
Storage
Store leftover pizza bombs in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer or oven at 350°F (175°C) for 3-5 minutes to maintain crispiness.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I freeze pizza bombs before cooking?
Yes, you can freeze the assembled pizza bombs on a baking sheet until firm, then transfer to a freezer bag. Cook them directly from frozen, adding a couple of minutes to the air frying time.
Can I make these without an air fryer?
Absolutely. Bake the pizza bombs in a preheated oven at 375°F (190°C) on a parchment-lined baking sheet for 12-15 minutes, or until golden and cooked through.
PrintAir Fryer Pizza Bombs Recipe
These Air Fryer Pizza Bombs are deliciously cheesy, pepperoni-stuffed dough pockets cooked to golden perfection in the air fryer. Perfect as a quick snack or appetizer, they offer a crispy, golden exterior with a gooey, flavorful filling served alongside savory marinara sauce for dipping.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 8 pizza bombs 1x
- Category: Snack
- Method: Air Frying
- Cuisine: Italian-American
Ingredients
Dough
- 1 can biscuit dough (16 oz)
Filling
- 1 cup shredded mozzarella cheese
- 20 slices pepperoni
Dipping Sauce
- 1 cup marinara sauce
Instructions
- Prepare the Dough: Separate the biscuit dough into individual pieces and flatten each piece slightly into a round disc suitable for stuffing.
- Add Filling: Place a portion of shredded mozzarella cheese and several slices of pepperoni in the center of each dough disc.
- Seal the Dough: Fold the edges of the dough around the filling and pinch to seal completely, forming a ball or bomb shape with no filling exposed.
- Preheat Air Fryer: Preheat the air fryer to 375°F (190°C) for about 3-5 minutes to ensure even cooking.
- Air Fry the Pizza Bombs: Place the sealed dough balls in the air fryer basket in a single layer without overcrowding. Cook for 8-10 minutes or until they turn golden brown and are cooked through.
- Serve Warm: Remove pizza bombs carefully from the air fryer and serve immediately with warm marinara sauce for dipping.
Notes
- Ensure the dough is sealed tightly to prevent cheese from leaking during air frying.
- You can customize the filling by adding vegetables or different meats as desired.
- Cook in batches if necessary to avoid overcrowding the air fryer basket for even crispiness.
- Let the bombs cool slightly before eating to avoid burns from hot cheese inside.
Keywords: Air Fryer Pizza Bombs, Easy Appetizer, Cheesy Snack, Pepperoni Pizza Bites, Quick Party Food
