Chocolate Chip Peanut Butter Banana Roll-Ups Recipe
Introduction
Chocolate Chip Peanut Butter Banana Roll-Ups are a quick and delicious snack that combines creamy peanut butter, sweet banana, and melty chocolate chips in a soft tortilla wrap. Perfect for kids and adults alike, these roll-ups are easy to make and great for anytime cravings.
Ingredients
- 4 tortillas
- 4 tablespoons peanut butter
- 2 bananas, sliced
- 1/4 cup chocolate chips
Instructions
- Step 1: Lay a tortilla flat and spread 1 tablespoon of peanut butter evenly over the surface.
- Step 2: Arrange banana slices evenly over the peanut butter, then sprinkle a small handful of chocolate chips on top.
- Step 3: Roll the tortilla tightly from one edge to the other, then slice into bite-sized pieces.
- Step 4: Serve immediately or pack for an on-the-go snack.
Tips & Variations
- Try using whole wheat tortillas for extra fiber and a nuttier flavor.
- Swap chocolate chips for raisins or chopped nuts for a different texture.
- Warm the tortilla slightly before spreading peanut butter to make rolling easier.
Storage
Store any leftover roll-ups in an airtight container in the refrigerator for up to 2 days. For best taste, eat them fresh or enjoy chilled. Reheat briefly in a microwave if you prefer a warm snack.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other nut butters instead of peanut butter?
Yes, almond butter, cashew butter, or sunflower seed butter work well and offer tasty alternatives for those with peanut allergies.
How do I prevent the tortilla from getting soggy?
Spread the peanut butter evenly as it acts as a barrier to moisture. Also, assemble the roll-ups just before serving or storing to keep the tortilla fresh.
PrintChocolate Chip Peanut Butter Banana Roll-Ups Recipe
Chocolate Chip Peanut Butter Banana Roll-Ups are a quick and delicious snack featuring soft tortillas spread with creamy peanut butter, filled with ripe banana slices and chocolate chips, then rolled up and sliced for easy serving. Perfect for a kid-friendly treat or a simple dessert.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Ingredients
- 4 large flour tortillas
- 1/2 cup creamy peanut butter
- 2 ripe bananas, peeled and sliced
- 1/4 cup semi-sweet chocolate chips
Instructions
- Spread Peanut Butter: Lay out each tortilla flat and evenly spread about 2 tablespoons of peanut butter over the entire surface, leaving a small border around the edges to prevent overflow when rolling.
- Add Banana and Chocolate Chips: Arrange sliced bananas evenly on top of the peanut butter layer, then sprinkle chocolate chips over the banana slices to add melty sweetness.
- Roll and Slice: Carefully roll each tortilla tightly from one edge to the other, ensuring the filling stays inside. Slice each roll into 1-inch pieces to create bite-sized roll-ups perfect for serving.
- Serve: Arrange the roll-ups on a plate and enjoy immediately as a quick snack or dessert. No cooking or additional preparation required.
Notes
- Use ripe but firm bananas for easy slicing without mushiness.
- For a healthier option, substitute peanut butter with almond butter.
- Can be made ahead and refrigerated for up to 2 hours before serving.
- Use gluten-free tortillas to make this recipe gluten-free.
Keywords: peanut butter roll-ups, banana roll-ups, chocolate chip snack, easy kids snack, no-bake dessert, quick snack
