Peanut Chicken Crunch Salad Recipe
Introduction
Peanut Chicken Crunch Salad is a fresh, flavorful dish that combines tender chicken with crisp vegetables and a rich peanut sauce. It’s perfect for a quick lunch or a light dinner with a satisfying crunch.
Ingredients
- 2 cups cooked chicken, shredded or chopped
- 3 cups shredded cabbage
- 1 cup grated carrots
- ½ cup peanut sauce
Instructions
- Step 1: Cook the chicken thoroughly by grilling, baking, or sautéing until no longer pink. Allow it to cool slightly, then shred or chop into bite-sized pieces.
- Step 2: In a large mixing bowl, combine the cooked chicken, shredded cabbage, and grated carrots. Pour the peanut sauce over the mixture and toss well to coat everything evenly.
Tips & Variations
- For extra crunch, add chopped peanuts or toasted sesame seeds on top before serving.
- Substitute peanut sauce with a spicy peanut dressing if you prefer a bit of heat.
- Add fresh herbs like cilantro or green onions to brighten the flavors.
Storage
Store leftover salad in an airtight container in the refrigerator for up to 2 days. Keep the dressing separate if possible to preserve the crunch of the vegetables. Re-toss the salad before serving, and enjoy it cold or at room temperature.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use rotisserie chicken for this salad?
Yes, rotisserie chicken works perfectly and saves time without compromising flavor.
Is this salad suitable for meal prep?
Absolutely. Keep the peanut sauce separate until ready to eat to maintain the crunchiness of the veggies.
PrintPeanut Chicken Crunch Salad Recipe
Peanut Chicken Crunch Salad is a vibrant, crunchy meal combining tender cooked chicken with fresh cabbage and carrots, all tossed in a creamy, flavorful peanut sauce. This easy-to-make salad is perfect for a nutritious lunch or light dinner, offering a delightful blend of textures and rich, savory flavors.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Stovetop
- Cuisine: Asian-inspired
Ingredients
Salad Ingredients
- 2 cups cooked chicken, shredded or diced
- 3 cups cabbage, thinly sliced
- 1 cup carrots, shredded
Peanut Sauce
- 1/3 cup peanut butter
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon honey
- 1 teaspoon sesame oil
- 1 clove garlic, minced
- 1/2 teaspoon grated fresh ginger
- Water to thin sauce as needed
Instructions
- Cook the Chicken: Prepare the chicken by cooking it fully through using your preferred method such as boiling, baking, or pan-searing until no longer pink in the center. Once cooled, shred or dice the chicken into bite-sized pieces.
- Prepare the Veggies: Thinly slice the cabbage and shred the carrots to ensure a nice crunchy texture for the salad.
- Make the Peanut Sauce: In a bowl, whisk together peanut butter, soy sauce, rice vinegar, honey, sesame oil, minced garlic, and grated ginger until smooth. Add water gradually to thin the sauce to your desired consistency.
- Toss the Salad: In a large mixing bowl, combine the cooked chicken, cabbage, and carrots. Pour the peanut sauce over the top and toss everything together until well coated and evenly mixed.
- Serve: Serve the Peanut Chicken Crunch Salad immediately for best crunchiness or chill for 30 minutes to meld flavors.
Notes
- For added crunch, consider topping with chopped peanuts or crispy wonton strips.
- You can substitute peanut butter with almond butter for a different nutty flavor.
- Add fresh herbs like cilantro or green onions to enhance freshness.
- To make it spicier, add a dash of sriracha or chili flakes into the peanut sauce.
- This salad keeps well in the refrigerator for up to 2 days but is best eaten fresh.
Keywords: Peanut Chicken Salad, Crunchy Chicken Salad, Asian Chicken Salad, Healthy Chicken Salad, Peanut Sauce Salad
