Honey Garlic Butter Roasted Carrots Recipe
Introduction
Honey Garlic Butter Roasted Carrots are a simple yet flavorful side dish that adds a touch of sweetness and richness to your meal. With minimal ingredients and easy steps, this recipe is perfect for a quick, healthy addition to any dinner.
Ingredients
- 1 pound carrots, peeled and cut into sticks
- 3 tablespoons butter, melted
- 2 tablespoons honey
- 2 cloves garlic, minced
Instructions
- Step 1: Preheat your oven to 400°F (200°C). In a large bowl, combine the melted butter, honey, and minced garlic.
- Step 2: Add the carrots to the bowl and toss well to coat them evenly with the honey garlic butter mixture.
- Step 3: Spread the coated carrots in a single layer on a baking sheet lined with parchment paper or foil.
- Step 4: Roast in the preheated oven for 20 to 25 minutes, or until the carrots are tender and lightly caramelized, stirring halfway through.
- Step 5: Remove from the oven and serve warm.
Tips & Variations
- For extra flavor, sprinkle fresh chopped parsley or thyme over the carrots before serving.
- Try adding a pinch of smoked paprika or red pepper flakes for a subtle spicy kick.
- Use baby carrots for a quicker cooking time and a sweeter taste.
- Substitute maple syrup for honey if you prefer a different natural sweetness.
Storage
Store leftover roasted carrots in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave until warmed through, taking care not to overcook and soften them too much.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen carrots for this recipe?
While fresh carrots yield the best texture and flavor, you can use frozen carrots. Thaw and pat them dry before tossing with the honey garlic butter to avoid excess moisture.
Is this recipe suitable for a vegan diet?
This recipe contains butter and honey, which are not vegan. You can make it vegan by substituting butter with a plant-based margarine and honey with maple syrup or agave nectar.
PrintHoney Garlic Butter Roasted Carrots Recipe
Honey Garlic Butter Roasted Carrots are a delicious and easy side dish featuring tender carrots glazed with a rich mixture of butter, honey, and garlic, then roasted to perfection. This recipe brings out the natural sweetness of the carrots while adding a savory, buttery garlic flavor, making it a perfect accompaniment to any meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Vegetables
- 1 pound carrots, peeled and cut into sticks
Sauce
- 3 tablespoons unsalted butter, melted
- 2 tablespoons honey
- 3 cloves garlic, minced
Instructions
- Prepare the carrots: Peel the carrots and cut them into sticks or evenly sized pieces to ensure even roasting.
- Make the honey garlic butter mixture: In a small bowl, combine the melted butter, honey, and minced garlic, mixing until well blended.
- Toss the carrots: Place the cut carrots in a large bowl and pour the honey garlic butter mixture over them. Toss thoroughly to coat all the carrot pieces evenly.
- Roast the carrots: Spread the coated carrots in a single layer on a baking sheet lined with parchment paper or foil. Roast in a preheated oven at 400°F (200°C) for about 25 to 30 minutes, or until the carrots are tender and caramelized, stirring halfway through to ensure even cooking.
- Serve warm: Remove from the oven and transfer the roasted carrots to a serving dish. Serve immediately as a sweet and savory side dish.
Notes
- For extra flavor, sprinkle fresh chopped parsley or thyme before serving.
- You can adjust the amount of honey to control the sweetness to your preference.
- If you prefer softer carrots, roast for a few minutes longer.
- Use fresh garlic for the best taste; garlic powder can be used in a pinch but will alter the flavor.
Keywords: Honey Garlic Butter Roasted Carrots, roasted carrots, side dish, garlic roasted carrots, honey glazed carrots
