Creamy Ground Beef Stroganoff with Mushrooms and Egg Noodles Recipe
Introduction
Ground Beef Stroganoff is a quick and comforting dish that combines savory beef, tender mushrooms, and a creamy sauce. Perfect for a weeknight dinner, it pairs beautifully with egg noodles for a satisfying meal.
Ingredients
- 1 pound ground beef
- 1 cup mushrooms, sliced
- 1 medium onion, chopped
- 1 cup sour cream
- 8 ounces egg noodles
Instructions
- Step 1: In a large skillet over medium heat, cook the ground beef with the chopped onion and sliced mushrooms until the beef is browned and the vegetables are tender. Drain any excess fat.
- Step 2: Reduce the heat to low, stir in the sour cream, and gently combine until the sauce is creamy and heated through. Avoid boiling to prevent curdling.
- Step 3: Meanwhile, cook the egg noodles according to package instructions. Drain and serve the beef mixture over the warm noodles.
Tips & Variations
- Use Greek yogurt instead of sour cream for a lighter option without losing creaminess.
- Add a teaspoon of Worcestershire sauce for extra depth of flavor.
- Try substituting ground turkey or chicken for a leaner protein choice.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat or in the microwave, stirring occasionally to maintain creaminess.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a different type of noodles?
Yes, wide egg noodles are traditional, but you can swap them for pasta shapes like fettuccine, pappardelle, or even rice for a grain-free option.
How do I prevent the sour cream from curdling?
Stir the sour cream in off the heat or on very low heat and avoid boiling the mixture. This keeps the sauce smooth and creamy.
PrintCreamy Ground Beef Stroganoff with Mushrooms and Egg Noodles Recipe
This Ground Beef Stroganoff is a comforting and creamy dish featuring sautéed ground beef, tender mushrooms, and onions simmered in a rich sour cream sauce, served over hearty egg noodles. Perfect for a quick weeknight dinner that brings classic flavors to your table.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Ingredients
Beef Mixture
- 1 pound ground beef
- 1 cup sliced mushrooms
- 1 medium onion, chopped
Sauce
- 1 cup sour cream
- 1/2 cup beef broth
- 1 tablespoon all-purpose flour
- Salt and pepper to taste
Serving
- 8 ounces egg noodles
Instructions
- Cook the beef and vegetables: In a large skillet over medium heat, brown the ground beef until fully cooked, breaking it apart with a spoon. Drain excess fat if necessary. Add the chopped onion and sliced mushrooms to the skillet and cook until the vegetables are tender, about 5-7 minutes.
- Prepare the sauce: Sprinkle the flour over the beef mixture and stir well to combine, cooking for 1 minute to eliminate the raw taste of the flour. Gradually add the beef broth while stirring, bringing the mixture to a simmer until it thickens slightly.
- Add sour cream: Reduce the heat to low and stir in the sour cream, mixing thoroughly to create a creamy sauce. Season with salt and pepper to taste and heat through without boiling to prevent curdling.
- Cook the noodles: Meanwhile, bring a large pot of salted water to a boil. Add the egg noodles and cook according to package instructions until al dente, usually about 7-9 minutes. Drain well.
- Serve: Spoon the beef stroganoff mixture over the cooked egg noodles and serve immediately, garnished with fresh parsley if desired.
Notes
- For a richer flavor, use a combination of cremini and white mushrooms.
- To keep the sauce smooth, avoid boiling after adding sour cream.
- Egg noodles can be substituted with wide pasta or rice if preferred.
- This dish can be made ahead; store beef mixture and noodles separately and reheat gently before serving.
Keywords: ground beef stroganoff, creamy beef stroganoff, comfort food, easy stroganoff recipe, stovetop stroganoff
