Carrot Ribbons with Rosemary Butter Recipe
Introduction
This simple and elegant side dish features tender carrot ribbons sautéed in fragrant rosemary butter. It’s a quick way to bring a fresh, herbaceous flavor to your meal that pairs well with a variety of main courses.
Ingredients
- 4 large carrots
- 2 tablespoons butter
- 1 teaspoon fresh rosemary, finely chopped
- Salt, to taste
Instructions
- Step 1: Peel the carrots into thin ribbons using a vegetable peeler.
- Step 2: Heat the butter in a large skillet over medium heat until melted and fragrant.
- Step 3: Add the carrot ribbons to the skillet and sauté gently for 3–5 minutes until they become tender but still retain some bite.
- Step 4: Stir in the chopped rosemary and season with salt to taste. Cook for an additional minute to infuse the flavors.
- Step 5: Remove from heat and serve warm as a flavorful side dish.
Tips & Variations
- Use fresh rosemary for the best aroma, but dried rosemary can work if finely crushed and used sparingly.
- Try adding a squeeze of lemon juice at the end for a bright, fresh note.
- Substitute butter with olive oil for a dairy-free option.
Storage
Store leftover carrot ribbons in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet or microwave to avoid overcooking and losing their delicate texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen carrots for this recipe?
Fresh carrots are best for ribbons since frozen carrots tend to be too soft and waterlogged, which affects texture and cooking.
How do I make carrot ribbons?
Use a vegetable peeler to shave the carrots lengthwise into thin, flexible ribbons perfect for quick sautéing or salads.
PrintCarrot Ribbons with Rosemary Butter Recipe
Delightfully simple and aromatic, this Carrot Ribbons with Rosemary Butter recipe transforms fresh carrots into an elegant side dish. Tender carrot ribbons are sautéed in fragrant butter infused with rosemary, then seasoned to perfection, offering a perfect balance of flavors and a beautiful presentation.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Ingredients
- 4 large carrots, peeled into ribbons
- 3 tablespoons unsalted butter
- 1 tablespoon fresh rosemary, finely chopped
- 1/2 teaspoon salt, or to taste
Instructions
- Prepare the Carrots: Peel the carrots into thin ribbons using a vegetable peeler, ensuring even thickness for uniform cooking.
- Heat the Butter: In a large skillet, melt the butter over medium heat until it begins to foam gently, releasing its rich aroma.
- Sauté the Carrots: Add the carrot ribbons to the skillet and sauté them in the butter for about 4-5 minutes, stirring frequently, until they become tender but still retain a slight bite.
- Add Rosemary and Season: Stir in the chopped rosemary and sprinkle with salt. Continue cooking for another 1-2 minutes to allow the flavors to meld.
- Serve Immediately: Remove from heat and transfer to a serving dish to enjoy warm as a flavorful side.
Notes
- Use fresh rosemary for the best flavor; dried rosemary can be substituted but use sparingly to avoid overpowering the dish.
- Carrot ribbons cook quickly, so monitor closely to avoid overcooking and sogginess.
- This dish pairs wonderfully with roasted meats or as part of a vegetarian meal.
- For added texture, sprinkle toasted pine nuts or chopped parsley before serving.
Keywords: carrot ribbons, rosemary butter, sautéed carrots, easy side dish, vegetarian, quick carrot recipe
