Mediterranean Quesadillas with Spinach, Feta, and Mozzarella Recipe
Introduction
Mediterranean quesadillas are a delicious twist on a classic favorite, combining fresh spinach, creamy feta, and gooey mozzarella inside a crispy tortilla. This simple recipe is perfect for a quick lunch or light dinner that brings vibrant flavors to your table.
Ingredients
- Tortillas (4 large)
- Fresh spinach (2 cups, roughly chopped)
- Feta cheese (1/2 cup, crumbled)
- Mozzarella cheese (1 cup, shredded)
- Red onion (1 small, thinly sliced)
Instructions
- Step 1: Lay one tortilla flat and evenly spread a layer of spinach, feta, mozzarella, and red onions over half of it.
- Step 2: Fold the tortilla in half to enclose the filling, then cook in a preheated skillet over medium heat for 3–4 minutes on each side until the tortilla is golden and crisp and the cheese has melted.
Tips & Variations
- For extra flavor, add a sprinkle of dried oregano or a drizzle of olive oil before folding the tortilla.
Storage
Store leftover quesadillas in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet over low heat to retain crispiness or in a microwave for a quick warm-up.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other types of cheese?
Yes, you can substitute mozzarella with cheddar or Monterey Jack, but feta adds a unique tangy flavor that complements the Mediterranean theme.
Can I make these quesadillas ahead of time?
You can assemble them in advance and refrigerate for a few hours, but they are best when cooked fresh to maintain crispness.
PrintMediterranean Quesadillas with Spinach, Feta, and Mozzarella Recipe
These Mediterranean Quesadillas are a delicious fusion of creamy feta, mozzarella, fresh spinach, and sharp red onions wrapped in a crispy tortilla. Perfect as a quick lunch or snack, they offer a flavorful twist on classic quesadillas with bright Mediterranean flavors and a satisfying melty cheese filling.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: 4 quesadillas 1x
- Category: Lunch
- Method: Stovetop
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Main Ingredients
- 4 large tortillas
- 2 cups fresh spinach, chopped
- 1/2 cup crumbled feta cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup red onion, thinly sliced
Instructions
- Prepare the Filling: In a mixing bowl, combine the chopped spinach, crumbled feta, shredded mozzarella, and thinly sliced red onion. Stir gently to mix evenly.
- Assemble Quesadillas: Lay one tortilla flat on a clean surface. Evenly spread about a quarter of the filling mixture across half of the tortilla. Fold the tortilla in half to enclose the filling, pressing gently to seal.
- Cook Quesadillas: Heat a non-stick skillet over medium heat. Place the folded quesadilla onto the skillet and cook for about 3-4 minutes on each side or until the tortilla is golden brown and crisp, and the cheese inside has melted.
- Serve: Remove from heat, let cool for a minute, then slice into wedges and serve warm with your favorite dipping sauce or a side salad.
Notes
- You can substitute spinach with kale or arugula for a different green flavor.
- Add some chopped olives or sun-dried tomatoes to enhance the Mediterranean taste.
- Cook on medium heat to allow the cheese to melt fully without burning the tortilla.
- Serve with a side of tzatziki or hummus for an extra burst of flavor.
Keywords: Quesadilla, Mediterranean, Spinach, Feta, Mozzarella, Quick Lunch, Vegetarian
