Salted Caramel Cheesecake Cookies Recipe
Introduction
Salted Caramel Cheesecake Cookies are a delightful treat combining creamy cheesecake flavor with rich caramel and a hint of sea salt. These cookies offer a perfect balance of sweet and salty that’s sure to satisfy any dessert craving.
Ingredients
- 8 oz cream cheese, softened
- 1 cup caramel sauce
- 2 cups all-purpose flour
- 1 teaspoon sea salt, plus extra for sprinkling
Instructions
- Step 1: In a large bowl, mix the softened cream cheese and caramel sauce until smooth, then gradually add the flour and sea salt to form a dough.
- Step 2: Preheat the oven to 350°F (175°C). Scoop dough onto a baking sheet lined with parchment paper, spacing the cookies about 2 inches apart.
- Step 3: Bake for 12-15 minutes or until the edges are lightly golden. Remove from oven and let cool slightly.
- Step 4: Drizzle additional caramel sauce over the warm cookies and sprinkle with a pinch of sea salt to finish.
Tips & Variations
- For extra texture, fold in chopped nuts or chocolate chips into the dough before baking.
- Use store-bought caramel sauce for convenience or make your own for a richer flavor.
- Chilling the dough for 30 minutes before baking can help the cookies hold their shape better.
Storage
Store the cookies in an airtight container at room temperature for up to 3 days. For longer storage, keep them in the refrigerator for up to a week. Reheat slightly before serving to soften the caramel drizzle.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use low-fat cream cheese for these cookies?
Yes, but full-fat cream cheese will provide the best texture and richness for the cookies.
How do I prevent the caramel from making the cookies too sticky?
Drizzle the caramel after baking and allow it to set for a few minutes before storing. Chilling the cookies briefly can also help firm up the caramel.
PrintSalted Caramel Cheesecake Cookies Recipe
Salted Caramel Cheesecake Cookies combine the creamy tang of cheesecake with the rich sweetness of caramel and a hint of sea salt for a perfectly balanced, indulgent treat. These soft and chewy cookies feature a luscious cream cheese-infused dough, baked to golden perfection and finished with a decadent caramel drizzle and a sprinkle of sea salt, making them a delightful dessert or snack for any occasion.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Dough Ingredients
- 8 oz (225g) cream cheese, softened
- 1 cup (200g) granulated sugar
- 2 cups (250g) all-purpose flour
- 1/2 teaspoon sea salt
Topping
- 1/2 cup (150g) caramel sauce
- Sea salt, to sprinkle
Instructions
- Prepare the Dough: In a large mixing bowl, beat the softened cream cheese with the sugar until smooth and creamy. Gradually add the flour and sea salt, mixing until a soft dough forms. Be careful not to overmix to keep the cookies tender.
- Shape and Bake: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. Scoop the dough by tablespoonfuls onto the sheet, spacing them about 2 inches apart. Bake for 12-15 minutes, or until the edges are lightly golden but the centers remain soft.
- Drizzle with Caramel and Salt: Remove the cookies from the oven and let them cool slightly on the baking sheet. While still warm, drizzle the caramel sauce generously over each cookie and immediately sprinkle with a pinch of sea salt to enhance the flavor contrast. Allow the caramel to set before serving.
Notes
- For best results, use room temperature cream cheese to ensure a smooth dough.
- If desired, chill the dough for 30 minutes before baking to help the cookies hold their shape better.
- Use a high-quality caramel sauce or homemade caramel for the richest flavor.
- The sea salt sprinkled on top complements the sweetness of the caramel and balances the cheesecake flavor.
Keywords: salted caramel cheesecake cookies, cream cheese cookies, caramel drizzle cookies, soft and chewy cookies, dessert cookies, holiday cookies
