Cilantro Lime Steak Bowls Recipe
Introduction
Cilantro Lime Steak Bowls are a fresh and flavorful meal that combines juicy steak with zesty lime and aromatic cilantro. This easy dish is perfect for a quick weeknight dinner or meal prep. Ready in just a few simple steps, it’s a crowd-pleaser that brings bright, bold flavors to your table.
Ingredients
- 1 lb steak (your choice of cut)
- 2 cups cooked rice
- 1/2 cup fresh cilantro, chopped
- 2 tablespoons lime juice
- 2 cloves garlic, minced
Instructions
- Step 1: Season the steak with minced garlic and a pinch of salt and pepper. Cook the steak over medium-high heat to your desired doneness, then let it rest for a few minutes.
- Step 2: Slice the steak thinly against the grain. Serve the steak slices over cooked rice, then top with chopped cilantro and a generous squeeze of lime juice.
Tips & Variations
- For extra flavor, marinate the steak in lime juice, garlic, and a touch of olive oil for 30 minutes before cooking.
- Swap white rice for brown rice or quinoa for a healthier option.
- Add sliced avocado or a dollop of sour cream for creaminess.
- Top with diced tomatoes or a fresh salsa to add a bright contrast.
Storage
Store leftover steak bowls in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop until warmed through. To retain freshness, add the cilantro and lime juice just before serving when reheating.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a different cut of steak?
Yes, any tender cut like flank, skirt, or sirloin works well. Just adjust cooking time based on thickness and preferred doneness.
Is this recipe suitable for meal prep?
Absolutely. The bowls can be prepared ahead and stored in containers, making them great for quick lunches or dinners throughout the week.
PrintCilantro Lime Steak Bowls Recipe
Cilantro Lime Steak Bowls are a fresh, flavorful dish combining juicy, grilled steak with aromatic cilantro and zesty lime, served atop fluffy rice for a satisfying meal perfect for lunch or dinner.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
Ingredients
Steak
- 1 lb flank or skirt steak
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper, to taste
Rice
- 1 cup white or brown rice
- 2 cups water or broth
Cilantro Lime Dressing
- 1/2 cup fresh cilantro, chopped
- 2 tablespoons lime juice (about 1 lime)
- 1 teaspoon olive oil
- Salt, to taste
Instructions
- Cook the Rice: Rinse the rice under cold water until the water runs clear. In a medium saucepan, combine rice and water or broth. Bring to a boil, then reduce heat to low, cover, and simmer for about 15 minutes (for white rice) or 40 minutes (for brown rice) until tender and all liquid is absorbed. Remove from heat and let it sit covered for 5 minutes.
- Prepare the Steak: While the rice cooks, pat the steak dry and season both sides generously with salt, pepper, and minced garlic. Heat olive oil in a skillet or grill pan over medium-high heat.
- Cook the Steak: Add the steak to the hot pan and cook about 4-5 minutes per side for medium-rare, adjusting time for desired doneness. Remove steak and let it rest for 5-10 minutes to retain juices.
- Slice the Steak: Slice the rested steak thinly against the grain for tenderness.
- Prepare the Cilantro Lime Sauce: In a small bowl, mix chopped cilantro, lime juice, olive oil, and a pinch of salt. Stir well to combine.
- Assemble the Bowls: Divide the cooked rice into serving bowls, top with sliced steak, then drizzle generously with the cilantro lime sauce. Optionally garnish with extra cilantro or lime wedges for added zest.
Notes
- For extra flavor, marinate the steak with lime juice, garlic, and olive oil for 30 minutes before cooking.
- Brown rice can be used as a healthier alternative but requires longer cooking time.
- Adjust lime juice according to taste for more or less tanginess.
- For a low-carb option, substitute rice with cauliflower rice.
- Leftover steak bowls can be refrigerated for up to 3 days and served cold or reheated.
Keywords: cilantro lime steak bowls, steak bowls, cilantro lime steak, rice bowl, easy steak recipe, Mexican inspired bowls
