Decadent Dark Chocolate Quinoa Bowl Recipe
Introduction
Dark Chocolate Quinoa is a simple, nutritious dessert that combines the nuttiness of quinoa with the rich flavor of dark chocolate and natural sweetness of honey. It’s quick to prepare and can be enjoyed warm or chilled, making it a versatile treat for any time of day.
Ingredients
- 1 cup cooked quinoa
- 3 ounces dark chocolate
- 2 tablespoons honey
Instructions
- Step 1: Melt the dark chocolate gently using a double boiler or microwave, stirring until smooth.
- Step 2: Add honey to the melted chocolate and mix well to combine.
- Step 3: Stir the chocolate and honey mixture into warm cooked quinoa until fully coated and blended.
- Step 4: Serve immediately while warm, or refrigerate until chilled if preferred.
Tips & Variations
- Use semi-sweet chocolate for a milder sweetness or add a pinch of cinnamon for extra warmth.
- For a crunch, sprinkle chopped nuts or seeds on top before serving.
- Ensure the quinoa is warm when mixing to help the chocolate coat evenly.
Storage
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or enjoy chilled directly from the fridge.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other types of chocolate?
Yes, you can substitute dark chocolate with milk or white chocolate, but keep in mind this will change the flavor and sweetness of the dish.
Is it necessary to use cooked quinoa?
Yes, quinoa must be fully cooked before mixing with chocolate and honey to achieve the right texture and taste.
PrintDecadent Dark Chocolate Quinoa Bowl Recipe
A simple and healthy dessert featuring protein-rich quinoa combined with rich dark chocolate and natural honey for a delightful treat that can be served warm or chilled.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 2 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: Fusion
- Diet: Gluten Free
Ingredients
Ingredients
- 1 cup cooked quinoa
- 100 grams dark chocolate (70% cocoa or higher)
- 2 tablespoons honey
Instructions
- Melt the Chocolate: Gently melt the dark chocolate in a heatproof bowl over a pot of simmering water or in short bursts in the microwave, stirring frequently until smooth and fully melted.
- Combine Ingredients: In a medium bowl, add the warm cooked quinoa. Pour in the melted dark chocolate and honey. Stir thoroughly until all ingredients are well combined and the quinoa is evenly coated with the mixture.
- Serve: You can serve the dark chocolate quinoa warm immediately or allow it to cool down and chill it in the refrigerator before serving for a refreshing dessert.
Notes
- Use freshly cooked quinoa that is still warm to help the chocolate melt and incorporate smoothly.
- Adjust the amount of honey based on your preferred sweetness level.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- For a vegan version, substitute honey with maple syrup or agave nectar.
Keywords: dark chocolate, quinoa, healthy dessert, gluten free, no bake dessert
