Sweet Mango Sticky Rice Recipe
Introduction
Mango Sticky Rice is a beloved Thai dessert that beautifully combines sweet coconut-flavored sticky rice with ripe, juicy mango slices. This simple yet delicious treat is perfect for warm weather or whenever you crave a touch of tropical sweetness.
Ingredients
- 1 cup glutinous (sticky) rice
- 1 cup coconut milk
- 1/4 cup sugar
- 1/4 teaspoon salt
- 2 fresh ripe mangoes, peeled and sliced
Instructions
- Step 1: Rinse the glutinous rice thoroughly until the water runs clear. Soak the rice in water for at least 1 hour, then steam it until tender and sticky, about 20-25 minutes.
- Step 2: While the rice is steaming, combine the coconut milk, sugar, and salt in a small saucepan. Heat gently over medium heat, stirring until the sugar dissolves. Do not let it boil.
- Step 3: Once the rice is cooked, transfer it to a bowl and pour most of the warm coconut milk mixture over it. Stir gently, cover, and let it sit for 15-20 minutes so the rice absorbs the coconut flavor.
- Step 4: Serve the sticky rice topped with fresh mango slices and drizzle with the remaining coconut milk sauce.
Tips & Variations
- Use ripe, sweet mangoes for the best flavor. Ataulfo or Kent varieties work particularly well.
- For added texture, sprinkle toasted sesame seeds or mung beans on top before serving.
- If you prefer, you can refrigerate the sticky rice and serve it chilled with mango.
Storage
Store leftover sticky rice in an airtight container in the refrigerator for up to 2 days. Reheat gently by steaming or microwaving with a splash of water to restore moisture. Mango should be stored separately in the fridge and added fresh when serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular rice instead of glutinous rice?
Regular rice won’t achieve the same sticky texture that’s essential to this dish. For authentic mango sticky rice, use glutinous (sticky) rice.
How do I know when the rice is cooked properly?
The rice should be soft and sticky but not mushy. It should clump together easily, which indicates it’s ready for mixing with the coconut milk.
PrintSweet Mango Sticky Rice Recipe
Mango Sticky Rice is a classic Thai dessert featuring sweet, creamy coconut-infused glutinous rice paired with ripe, juicy fresh mango slices. This simple yet satisfying dish combines the softness of sticky rice with rich coconut milk and the natural sweetness of mango, making it a perfect treat for any occasion.
- Prep Time: 10 minutes (plus 4 hours soaking time)
- Cook Time: 30 minutes
- Total Time: 4 hours 40 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Steaming
- Cuisine: Thai
- Diet: Vegetarian
Ingredients
Sticky Rice
- 1 cup glutinous (sticky) rice
- 1 1/2 cups water
Coconut Sauce
- 1 cup coconut milk
- 1/3 cup sugar
- 1/4 teaspoon salt
Fruit
- 2 ripe fresh mangoes, peeled and sliced
Instructions
- Prepare the Sticky Rice: Rinse the glutinous rice several times until the water runs clear. Soak the rice in water for at least 4 hours or overnight for best texture. Drain the soaked rice and cook it either by steaming or using a rice cooker with 1 1/2 cups water until the rice is tender and sticky, about 20-30 minutes.
- Make the Coconut Sauce: In a small saucepan, combine coconut milk, sugar, and salt. Heat the mixture over medium heat, stirring gently until the sugar dissolves completely. Do not boil; just warm it enough to meld the flavors.
- Combine Coconut Sauce with Rice: Once the sticky rice is cooked, transfer it to a bowl and pour about 3/4 of the warm coconut sauce over the rice. Mix gently and let it sit for 15-20 minutes to allow the rice to absorb the coconut flavors.
- Serve: Place a portion of the coconut-infused sticky rice on a serving plate. Arrange sliced fresh mango alongside the rice. Drizzle the remaining coconut sauce over the mango and rice for added richness. Enjoy immediately for best flavor and texture.
Notes
- For best results, use ripe, sweet mango varieties such as Ataulfo or Nam Dok Mai.
- Soaking the sticky rice overnight improves texture and shortens cooking time.
- You can garnish with toasted mung beans or sesame seeds for added crunch.
- This dessert is best served fresh but can be stored covered in the refrigerator for up to one day.
Keywords: Mango sticky rice, Thai dessert, coconut sticky rice, traditional Thai sweets, glutinous rice dessert
