Decadent Sticky Toffee Pudding with Rich Toffee Sauce Recipe

Introduction

Sticky Toffee Pudding is a classic British dessert loved for its rich, moist texture and luscious toffee sauce. This warm and comforting treat is perfect for cozy evenings or special occasions.

Ingredients

• 200g dates, pitted
• 100g butter, softened
• 150g brown sugar
• 2 large eggs
• 175g plain flour
• 150ml cream

Instructions

1. Step 1: Soak the dates in hot water for 10 minutes, then blend into a smooth paste.
2. Step 2: In a bowl, cream the butter and brown sugar until light and fluffy. Beat in the eggs one at a time, then fold in the flour. Stir in the blended dates until well combined.
3. Step 3: Pour the batter into a greased baking dish and bake at 180°C (350°F) for 30–35 minutes until a skewer comes out clean.
4. Step 4: While the pudding bakes, prepare the toffee sauce by gently melting the butter, brown sugar, and cream together in a saucepan until smooth and thickened.
5. Step 5: Once the pudding is warm, pour the toffee sauce generously over the top before serving.

Tips & Variations

• For an extra rich pudding, add a teaspoon of vanilla extract to the batter.
• Swap some of the flour for ground almonds to add a nutty flavor and moist texture.
• Serve with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence.

Storage

Keep leftover pudding covered in the refrigerator for up to 3 days. Reheat gently in the microwave or oven, then warm the toffee sauce before serving again. The pudding can also be frozen for up to 1 month.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this pudding vegan?

Yes, substitute the butter for a plant-based margarine, use a flax egg or other egg replacement, and replace cream with a non-dairy alternative like coconut cream.

How can I tell when the pudding is fully baked?

The pudding is done when a skewer inserted in the center comes out clean or with just a few moist crumbs attached, and the top is springy to the touch.

Decadent Sticky Toffee Pudding with Rich Toffee Sauce Recipe

Print Recipe

★★★★★

4.7 from 99 reviews

Sticky Toffee Pudding is a classic British dessert featuring a moist date sponge cake drenched in a rich, buttery toffee sauce. This comforting treat combines the natural sweetness of dates with a luscious caramel cream topping, perfect for any occasion.

• Author: Yana
• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes
• Yield: 6 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: British

Ingredients

Scale 1x2x3x

For the Pudding

• 200g pitted dates, chopped
• 250ml boiling water
• 1 tsp baking soda
• 85g unsalted butter, softened
• 175g brown sugar
• 2 large eggs
• 175g self-raising flour

For the Toffee Sauce

• 100g unsalted butter
• 200g brown sugar
• 250ml double cream

Instructions

1. Soak and Blend Dates: Place the chopped dates in a bowl and pour over the boiling water. Stir in the baking soda and let the mixture soak for 10 minutes until softened. Then, blend or mash the dates into a thick paste.
2. Make the Batter: In a separate bowl, cream together the softened butter and brown sugar until light and fluffy. Beat in the eggs one at a time. Fold in the self-raising flour gently, then stir in the blended date mixture until fully combined into a smooth batter.
3. Bake the Pudding: Preheat the oven to 180°C (350°F). Pour the batter into a greased baking dish or individual ramekins. Bake for 30-35 minutes, or until a skewer inserted into the center comes out clean and the pudding is golden brown.
4. Prepare the Toffee Sauce: While the pudding bakes, melt the butter in a saucepan over medium heat. Add the brown sugar and stir until dissolved. Slowly pour in the cream and simmer gently, stirring constantly until the sauce is smooth and thickened, about 5 minutes.
5. Serve: Remove the pudding from the oven and while still warm, pour the toffee sauce generously over the top. Serve immediately, optionally accompanied by extra cream or vanilla ice cream.

Notes

• For extra moistness, soak the dates longer or use Medjool dates for a richer flavor.
• Use fresh eggs at room temperature for best batter consistency.
• The toffee sauce can be made ahead and reheated gently before serving.
• Serve with custard or vanilla ice cream to complement the sweetness.
• Leftovers can be stored in the fridge for up to 3 days and reheated in the microwave.

Keywords: Sticky Toffee Pudding, British dessert, date cake, toffee sauce, classic pudding