Mango Coconut Panna Cotta Recipe

Introduction

Mango Coconut Panna Cotta is a refreshing, creamy dessert that combines tropical flavors with a smooth, delicate texture. It’s perfect for warm days or whenever you want a light, elegant treat.

Ingredients

• 1 cup coconut milk
• 1 cup heavy cream
• 1/2 cup sugar
• 2 teaspoons gelatin powder
• 1 cup mango puree
• 1 teaspoon vanilla extract

Instructions

1. Step 1: In a saucepan, combine the coconut milk, heavy cream, and sugar. Heat gently over medium heat, stirring occasionally until the sugar has fully dissolved. Do not let the mixture boil.
2. Step 2: In a small bowl, sprinkle the gelatin over 2 tablespoons of cold water and let it bloom for about 5 minutes. Once bloomed, stir the gelatin into the warm coconut mixture until completely dissolved.
3. Step 3: Remove the mixture from heat and stir in the vanilla extract. Pour the mixture into serving molds or glasses and refrigerate for at least 4 hours, or until fully set.
4. Step 4: Before serving, spoon a layer of mango puree over each panna cotta for a bright and fruity finish.

Tips & Variations

• For a vegan version, substitute gelatin with agar-agar and follow the package instructions for setting.
• You can add a splash of lime juice to the mango puree for an extra zing.
• Use fresh ripe mangoes to make the puree for the best flavor.

Storage

Store panna cotta covered in the refrigerator for up to 3 days. Keep mango puree separate until ready to serve to maintain freshness. To reheat slightly, let sit at room temperature for 10 minutes, but panna cotta is best served chilled.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this dessert ahead of time?

Yes, panna cotta can be prepared and chilled in advance. Just add the mango topping right before serving to keep it fresh.

What can I use if I don’t have gelatin?

You can use agar-agar as a vegetarian alternative. Follow package instructions as it requires different preparation and setting times.

Mango Coconut Panna Cotta Recipe

Print Recipe

★★★★★

4.7 from 78 reviews

This Mango Coconut Panna Cotta is a luscious, creamy dessert that combines the tropical flavors of coconut and mango with a smooth, silky texture. The panna cotta is made by gently heating coconut milk, heavy cream, and sugar, then setting it with gelatin. Once chilled, it is topped with fresh mango puree, creating a refreshing and elegant dessert perfect for any occasion.

• Author: Yana
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 4 hours 20 minutes
• Yield: 4 servings 1x
• Category: Dessert
• Method: Stovetop
• Cuisine: Italian Inspired with Tropical Flavors
• Diet: Gluten Free

Ingredients

Scale 1x2x3x

Panna Cotta Base

• 1 cup coconut milk
• 1 cup heavy cream
• 1/2 cup granulated sugar
• 2 teaspoons gelatin powder
• 1 teaspoon vanilla extract

Topping

• 1/2 cup mango puree (fresh or store-bought)

Instructions

1. Heat the Dairy Mixture: In a saucepan over medium heat, combine coconut milk, heavy cream, and sugar. Stir gently until the sugar is completely dissolved and the mixture is warm but not boiling.
2. Bloom the Gelatin: In a small bowl, sprinkle the gelatin powder over 3 tablespoons of cold water and let it sit for 5 minutes until it softens and blooms.
3. Add Gelatin to Mixture: Stir the bloomed gelatin into the warm coconut milk and cream mixture until fully dissolved. Remove the saucepan from heat and stir in the vanilla extract.
4. Pour into Molds: Carefully pour the mixture into serving molds or ramekins. Allow them to cool slightly at room temperature before transferring to the refrigerator.
5. Chill to Set: Refrigerate the panna cotta for at least 4 hours or until fully set and firm to the touch.
6. Add Mango Topping and Serve: Before serving, spoon a layer of mango puree over each panna cotta. Serve chilled for a refreshing dessert.

Notes

• For a dairy-free version, substitute heavy cream with additional coconut milk, but the texture may be slightly less creamy.
• Ensure the gelatin does not boil as it can lose its setting properties.
• Mango puree can be made by blending fresh ripe mangoes or purchased pre-made for convenience.
• Allow the panna cotta to set fully in the fridge for best texture, usually 4 hours or overnight.

Keywords: Mango, Coconut, Panna Cotta, Dessert, Creamy, Gelatin, Tropical