Peach Chipotle Chicken Recipe
Introduction
This Peach Chipotle Chicken recipe combines sweet and smoky flavors for a deliciously unique meal. The fruity peach preserves pair perfectly with spicy chipotle peppers to create a vibrant glaze that enhances tender chicken breasts.
Ingredients
- 4 chicken breasts
- 1/2 cup peach preserves
- 2 chipotle peppers in adobo sauce
- 2 cloves garlic
- 2 tablespoons olive oil
- Salt, to taste
- Black pepper, to taste
Instructions
- Step 1: Preheat your grill to medium-high heat or your oven to 400°F (200°C).
- Step 2: In a blender, combine peach preserves, chipotle peppers, garlic, and olive oil. Blend until smooth to create the chipotle peach sauce.
- Step 3: Season the chicken breasts evenly with salt and black pepper on both sides.
- Step 4: Cook the chicken on the grill or in the oven until it is nearly cooked through, about 5-7 minutes per side depending on thickness.
- Step 5: Brush the chicken generously with the chipotle peach sauce and continue cooking for another 2-3 minutes, allowing the glaze to caramelize and become sticky.
- Step 6: Remove the chicken from heat and serve immediately, garnished with extra sauce if desired.
Tips & Variations
- For a milder version, use only one chipotle pepper or reduce the amount of adobo sauce to lessen the heat.
- Try adding a splash of lime juice to the sauce for an extra tangy kick.
- Serve with a side of grilled vegetables or a fresh salad to balance the smoky sweetness.
Storage
Store leftover chicken in an airtight container in the refrigerator for up to 3 days. Reheat gently in a microwave or oven to maintain moisture and glaze. The sauce can be stored separately and reheated before brushing over the chicken again.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen chicken breasts for this recipe?
Yes, but make sure to fully thaw the chicken before cooking to ensure even cooking and proper sauce adhesion.
Is it possible to make this recipe without a grill?
Absolutely. You can bake the chicken in the oven or cook it in a skillet on the stove. Just adjust cooking times accordingly and finish with the glaze for best results.
PrintPeach Chipotle Chicken Recipe
Peach Chipotle Chicken is a flavorful and slightly smoky dish that combines the sweetness of peach preserves with the spicy kick of chipotle peppers. This recipe features tender grilled or oven-baked chicken breasts glazed with a zesty peach-chipotle sauce, perfect for a quick and delicious dinner.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
Ingredients
Chicken
- 4 boneless, skinless chicken breasts
- Salt, to taste
- Black pepper, to taste
- 1 tablespoon olive oil
Peach Chipotle Sauce
- 1/2 cup peach preserves
- 1–2 chipotle peppers in adobo sauce, chopped (adjust to taste)
- 2 garlic cloves, minced
Instructions
- Preheat: Preheat your grill to medium-high heat or set your oven to 375°F (190°C) if baking.
- Prepare Sauce: In a blender or food processor, combine the peach preserves, chopped chipotle peppers, and minced garlic. Blend until smooth to create the peach chipotle sauce.
- Season Chicken: Pat the chicken breasts dry and season both sides generously with salt and black pepper. Drizzle with olive oil and rub it over the surface to coat evenly.
- Cook Chicken: Place the chicken on the preheated grill or in a baking dish if using the oven. Cook until the chicken is nearly done, about 5-7 minutes per side on the grill or 20-25 minutes in the oven, turning halfway through if grilling.
- Glaze Chicken: Brush the peach chipotle sauce over the chicken breasts on all sides. Continue cooking for an additional 2-3 minutes on the grill or 5 minutes in the oven, allowing the sauce to caramelize and glaze the chicken.
- Serve: Remove the chicken from heat and let it rest for a few minutes. Serve hot with your favorite sides.
Notes
- Adjust the number of chipotle peppers according to your preferred spice level.
- If baking, using a broiler for the last 2 minutes can help to caramelize the glaze for a slightly crisp finish.
- Leftover peach chipotle sauce can be refrigerated and used as a condiment for other dishes.
- Chicken should reach an internal temperature of 165°F (74°C) to ensure it is fully cooked.
Keywords: Peach chipotle chicken, grilled chicken, peach preserves chicken, smoky sweet chicken, chipotle chicken recipe, easy chicken dinner
