Strawberry Dole Whip Recipe
Introduction
Strawberry Dole Whip is a refreshing, creamy treat that’s perfect for warm days or whenever you crave something fruity and light. This easy homemade version combines frozen strawberries with tropical pineapple juice for a naturally sweet and tangy dessert.
Ingredients
- 2 cups frozen strawberries
- 1/2 cup pineapple juice
- 1/2 cup unsweetened coconut milk (or any milk of your choice)
- 1 tablespoon lemon juice
- 2 tablespoons powdered sugar (adjust to taste)
Instructions
- Step 1: Blend frozen strawberries, pineapple juice, coconut milk, and lemon juice in a high-speed blender until smooth.
- Step 2: Taste the mixture and add powdered sugar to adjust the sweetness, then blend again until combined.
- Step 3: Serve immediately for a soft-serve texture or freeze for 30 minutes if you prefer a firmer consistency.
Tips & Variations
- Use full-fat coconut milk for a richer flavor, or any plant-based milk to keep it dairy-free.
- Add a handful of frozen pineapple chunks for an extra tropical twist.
- Adjust the powdered sugar depending on how sweet your frozen fruit is.
Storage
Store leftover Dole Whip in an airtight container in the freezer for up to 3 days. Allow it to thaw slightly at room temperature before serving and give it a quick stir to restore creaminess.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use fresh strawberries instead of frozen?
Frozen strawberries are best as they give the whip its thick, creamy texture. If using fresh strawberries, freeze them beforehand to achieve the same result.
Is this recipe dairy-free?
Yes, using coconut milk or any other plant-based milk keeps this recipe dairy-free and suitable for vegan diets.
PrintStrawberry Dole Whip Recipe
A refreshing and dairy-free Strawberry Dole Whip made by blending frozen strawberries with pineapple juice and coconut milk, creating a smooth and tropical treat perfect for a healthy dessert or snack.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 2 servings 1x
- Category: Dessert
- Method: Blending
- Cuisine: American
- Diet: Vegan
Ingredients
Strawberries
- 2 cups frozen strawberries
Liquids
- 1/2 cup pineapple juice
- 1/2 cup unsweetened coconut milk (or any milk of your choice)
- 1 tablespoon lemon juice
Sweetener
- 2 tablespoons powdered sugar (adjust to taste)
Instructions
- Blend Ingredients: Combine the frozen strawberries, pineapple juice, coconut milk, and lemon juice in a blender and blend until the mixture is completely smooth and creamy.
- Adjust Sweetness: Taste the blended mixture and add the powdered sugar as needed. Blend again briefly to fully incorporate the sweetness.
- Serve or Chill: Serve the Dole Whip immediately for a soft-serve consistency; alternatively, freeze it for 30 minutes if you prefer a firmer texture similar to ice cream.
Notes
- You can substitute coconut milk with almond, soy, or regular milk according to your preference.
- Adjust the amount of powdered sugar to control the sweetness based on your taste or dietary needs.
- For a thicker consistency, increase the amount of frozen strawberries or reduce the pineapple juice slightly.
- This recipe is naturally gluten-free, dairy-free, and vegan.
- Serve immediately after blending or chill for a short time; longer freezing may harden the texture too much.
Keywords: Strawberry Dole Whip, dairy-free dessert, vegan dessert, frozen fruit dessert, healthy snack, tropical smoothie
