Scoop of Heaven Trifle Recipe
Introduction
The Scoop of Heaven Trifle is a delightful and easy-to-make dessert that combines rich brownies, creamy chocolate pudding, and fluffy whipped topping. Perfect for gatherings or a sweet treat at home, it’s layered with chocolate chips and toffee bits for extra texture and flavor.
Ingredients
- Brownies or chocolate cake, cut into cubes
- Chocolate pudding
- Whipped topping
- Chocolate chips
- Toffee bits
Instructions
- Step 1: Cut the brownies or chocolate cake into bite-sized cubes.
- Step 2: In a trifle dish, start by layering a portion of the cake cubes evenly on the bottom.
- Step 3: Spread a layer of chocolate pudding over the cake cubes.
- Step 4: Add a layer of whipped topping on top of the pudding.
- Step 5: Repeat the layers—cake, pudding, and whipped topping—until the dish is full.
- Step 6: Sprinkle the top layer with chocolate chips and toffee bits for added crunch and flavor.
- Step 7: Chill the trifle in the refrigerator for at least 1 hour before serving to let the flavors meld.
Tips & Variations
- Use a mix of dark and milk chocolate chips to enhance richness.
- Try different cake flavors like red velvet or vanilla for variety.
- Add fresh berries between layers for a fruity twist.
- For a party, prepare the trifle a day ahead to save time and enhance flavor blending.
Storage
Store the trifle covered in the refrigerator for up to 3 days. It’s best enjoyed chilled, so allow it to sit at room temperature for about 10 minutes before serving if reheated slightly in the microwave for a softer texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use store-bought pudding or should I make it from scratch?
Store-bought pudding works perfectly for convenience, but homemade pudding can add a fresh, homemade touch if you prefer.
Can I prepare the trifle ahead of time?
Yes, preparing the trifle a day in advance is ideal. This allows the layers to meld and the dessert to become more flavorful.
PrintScoop of Heaven Trifle Recipe
Scoop of Heaven Trifle is a decadent layered dessert featuring rich brownies or chocolate cake, creamy chocolate pudding, and fluffy whipped topping, topped with chocolate chips and crunchy toffee bits. Perfect for chocolate lovers seeking a no-bake indulgence that’s easy to assemble and deliciously impressive.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 15 minutes (including chilling time)
- Yield: 6 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Ingredients
- Brownies or chocolate cake, cut into cubes, about 2 cups
- Chocolate pudding, 2 cups, prepared
- Whipped topping, 2 cups
- Chocolate chips, 1/2 cup
- Toffee bits, 1/4 cup
Instructions
- Prepare Cake Base: Cut brownies or chocolate cake into 1-inch cubes, ensuring even pieces for layering.
- Create Layers: In a trifle dish, start by adding a layer of brownie or cake cubes evenly on the bottom.
- Add Pudding: Spoon a generous layer of chocolate pudding over the cake pieces, spreading gently to cover.
- Top with Whipped Topping: Spread a layer of whipped topping over the pudding to create a fluffy contrast.
- Repeat Layers: Continue layering cake, pudding, and whipped topping until the dish is full, finishing with a whipped topping layer.
- Garnish: Sprinkle chocolate chips and toffee bits evenly over the top layer for crunch and extra chocolate flavor.
- Chill: Refrigerate the trifle for at least 2 hours before serving to let the flavors meld and dessert set.
Notes
- Use fresh whipped topping or homemade whipped cream for best texture.
- You can substitute chocolate cake for brownies based on preference.
- Chilling is essential for the pudding to set properly in the trifle.
- Add nuts or berries as additional toppings for variation.
- Make the trifle a day ahead to enhance flavors.
Keywords: trifle, chocolate dessert, no bake dessert, layered dessert, brownies, chocolate pudding, whipped topping
