Creamy Cottage Cheese Flatbread Recipe
Introduction
Cottage Cheese Flatbread is a simple, protein-packed bread alternative that’s quick to prepare and perfect for snacks or sandwiches. With just a few basic ingredients, you can enjoy a light, fluffy flatbread that pairs well with both sweet and savory toppings.
Ingredients
- 1 cup cottage cheese
- 3 large eggs
- 1 cup flour or oat flour
- 1 teaspoon baking powder
- ½ teaspoon salt
Instructions
- Step 1: Blend the cottage cheese and eggs together in a blender or food processor until the mixture is smooth and creamy.
- Step 2: Transfer the blended mixture to a bowl and gently fold in the flour, baking powder, and salt until well combined.
- Step 3: Line a baking sheet with parchment paper and spread the batter evenly into a flat, rectangular shape about ½ inch thick.
- Step 4: Bake in a preheated oven at 350°F (175°C) for 20-25 minutes, or until the flatbread is set and lightly golden on top.
- Step 5: Allow the flatbread to cool slightly before slicing and serving.
Tips & Variations
- For a gluten-free option, use oat flour or a similar gluten-free flour blend instead of regular flour.
- Add herbs like rosemary or thyme to the batter for extra flavor.
- Use the flatbread as a base for open-faced sandwiches or with your favorite dips.
- If the batter feels too thin, add a little extra flour to achieve a spreadable consistency.
Storage
Store leftover flatbread in an airtight container in the refrigerator for up to 3 days. To reheat, warm in a toaster oven or regular oven at a low temperature until heated through to maintain crispness. It also freezes well; wrap tightly and freeze for up to 1 month. Thaw overnight in the fridge before reheating.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular flour instead of oat flour?
Yes, regular all-purpose flour works fine in this recipe and will give the flatbread a slightly different texture but similar taste.
Can I add other ingredients to the flatbread batter?
Absolutely! Feel free to mix in herbs, spices, or even finely chopped vegetables to customize the flavor to your liking.
PrintCreamy Cottage Cheese Flatbread Recipe
A simple and healthy Cottage Cheese Flatbread that is quick to prepare and perfect for breakfast or a light snack. This flatbread uses cottage cheese and eggs for a protein-packed base, combined with flour and baking powder for structure, resulting in a soft, slightly golden bread with a mild flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Flatbread
- Method: Baking
- Cuisine: American
- Diet: Low Fat
Ingredients
Main Ingredients
- 1 cup cottage cheese
- 2 large eggs
- 3/4 cup all-purpose flour or oat flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Blend the wet ingredients: In a blender or food processor, combine the cottage cheese and eggs. Blend until the mixture is smooth and well combined, with no large curds remaining.
- Mix dry ingredients: In a separate bowl, whisk together the flour, baking powder, and salt to evenly distribute the leavening agent and seasoning.
- Combine batter: Add the dry ingredients to the blended cottage cheese and eggs mixture. Stir gently until just combined into a thick batter.
- Prepare the baking sheet: Line a baking sheet with parchment paper to prevent sticking. Spread the batter evenly onto the parchment to form a flat, round or rectangular shape about 1/4 inch thick.
- Bake the flatbread: Place the baking sheet in a preheated oven at 375°F (190°C). Bake for approximately 15-20 minutes, or until the flatbread is set, slightly golden on top, and springs back when lightly pressed.
- Cool and serve: Remove from the oven and allow the flatbread to cool slightly on a wire rack. Slice into desired shapes, then serve warm or at room temperature.
Notes
- You can substitute all-purpose flour with oat flour for a gluten-free option.
- Adjust baking time based on thickness; thinner flatbreads will bake faster.
- Serve with your favorite toppings like avocado, tomatoes, or smoked salmon.
- Store leftover flatbread in an airtight container in the refrigerator for up to 3 days.
- Reheat gently in a toaster or oven before serving.
Keywords: cottage cheese flatbread, healthy flatbread, protein flatbread, easy flatbread recipe, low fat bread
