Peanut Butter Frozen Yogurt Bars Recipe
Introduction
These Peanut Butter Frozen Yogurt Bars are a deliciously creamy and refreshing treat perfect for warm days. Combining the richness of peanut butter with the tanginess of Greek yogurt, they offer a satisfying snack that’s both healthy and indulgent.
Ingredients
- 1 cup Greek yogurt (full-fat for extra creaminess)
- ½ cup peanut butter (natural, creamy, or chunky)
- ¼ cup honey or maple syrup (for natural sweetness)
- 1 teaspoon vanilla extract (for a dessert-like flavor)
- ¼ cup mini chocolate chips (optional, but highly recommended!)
- ¼ cup chopped peanuts (optional, for extra crunch)
Instructions
- Step 1: In a bowl, whisk together Greek yogurt, peanut butter, honey or maple syrup, and vanilla extract until smooth and well combined.
- Step 2: If using, stir in mini chocolate chips and chopped peanuts for extra texture and flavor.
- Step 3: Line an 8×8-inch baking dish with parchment paper, leaving an overhang for easy removal.
- Step 4: Pour the yogurt mixture into the lined baking dish and spread it evenly using a spatula.
- Step 5: Place the dish in the freezer for at least 4 hours, or until the bars are completely firm.
- Step 6: Once frozen, lift the mixture out using the parchment paper and cut it into bars of your preferred size.
- Step 7: Serve immediately or store leftovers in an airtight container.
Tips & Variations
- For a dairy-free version, use coconut yogurt instead of Greek yogurt.
- Swap the peanut butter for almond or cashew butter for a different nutty flavor.
- Add a pinch of sea salt on top before freezing to enhance the peanut butter taste.
- Mix in dried fruit like cranberries or raisins for extra sweetness and chewiness.
Storage
Store leftover bars in an airtight container in the freezer for up to 2 weeks. To enjoy, let them sit at room temperature for a few minutes before eating to soften slightly. Avoid refreezing thawed bars to maintain their texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use flavored yogurt instead of plain Greek yogurt?
Yes, but keep in mind that flavored yogurts may add extra sweetness or alter the flavor balance of the bars.
How can I prevent the bars from sticking to the parchment paper?
Make sure to use parchment paper with enough overhang and gently lift the frozen block out of the dish before cutting. You can also lightly grease the parchment paper with a neutral oil for easier removal.
PrintPeanut Butter Frozen Yogurt Bars Recipe
These Peanut Butter Frozen Yogurt Bars are a deliciously creamy and refreshing treat made with Greek yogurt, natural peanut butter, and a touch of honey or maple syrup for sweetness. Enhanced with optional mini chocolate chips and chopped peanuts for crunch and texture, these bars are easy to prepare, requiring no baking and perfect for a healthy snack or dessert.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 10 minutes
- Yield: 8 bars 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Low Fat
Ingredients
Main Ingredients
- 1 cup Greek yogurt (full-fat for extra creaminess)
- ½ cup peanut butter (natural, creamy, or chunky)
- ¼ cup honey or maple syrup (for natural sweetness)
- 1 teaspoon vanilla extract (for a dessert-like flavor)
Optional Add-ins
- ¼ cup mini chocolate chips (optional, but highly recommended!)
- ¼ cup chopped peanuts (optional, for extra crunch)
Instructions
- Prepare the mixture: In a bowl, whisk together Greek yogurt, peanut butter, honey or maple syrup, and vanilla extract until smooth and well combined, ensuring a creamy texture for the bars.
- Add texture: If desired, stir in mini chocolate chips and chopped peanuts to add extra flavor and crunch to the mixture.
- Line the dish: Line an 8×8-inch baking dish with parchment paper, leaving an overhang on the sides to make removal of the frozen bars easier.
- Spread the mixture: Pour the prepared yogurt mixture into the parchment-lined dish and spread it evenly with a spatula for uniform thickness.
- Freeze the bars: Place the dish in the freezer for at least 4 hours, or until the bars are completely firm and set.
- Cut and serve: Once frozen, use the parchment paper overhang to lift the solid block out of the dish, then cut into bars of your preferred size.
- Store leftovers: Serve immediately or store any leftover bars in an airtight container in the freezer for later enjoyment.
Notes
- For creamier bars, use full-fat Greek yogurt.
- You can substitute the honey with maple syrup to make it vegan-friendly.
- The optional chocolate chips and chopped peanuts add texture but can be omitted for a simpler bar.
- Bars can be stored in the freezer for up to 2 weeks.
- Use parchment paper to prevent sticking and for easier removal of the bars from the dish.
Keywords: Peanut Butter Frozen Yogurt Bars, Frozen Yogurt Dessert, Healthy Frozen Treat, No Bake Dessert, Peanut Butter Yogurt Bars, Easy Frozen Snacks
