Dill Pickle Chex Mix: A Tangy Snack Sensation Recipe

Introduction

Dill Pickle Chex Mix is a irresistibly tangy and crunchy snack perfect for any occasion. Combining savory dill pickle flavor with a mix of crunchy cereals, pretzels, and bagel chips, this homemade treat will quickly become a favorite for game nights or casual snacking.

Ingredients

• 4 cups Corn Chex cereal
• 4 cups Rice Chex cereal
• 2 cups mini pretzel twists
• 2 cups bagel chips
• 1 cup cashew pieces
• 1/3 cup unsalted butter, melted
• 1 tablespoon dried dill weed
• 1 teaspoon garlic powder
• 1/2 cup dill pickle juice
• 1 (1 oz) package ranch seasoning mix
• 1 tablespoon white vinegar

Instructions

1. Step 1: Preheat your oven to 250°F (120°C) and line two rimmed baking sheets with parchment paper.
2. Step 2: In a large bowl, combine the Corn Chex, Rice Chex, mini pretzel twists, bagel chips, and cashew pieces.
3. Step 3: In a separate bowl, whisk together the melted butter, dried dill weed, garlic powder, dill pickle juice, ranch seasoning mix, and white vinegar until well blended.
4. Step 4: Pour the seasoning mixture over the dry ingredients. Stir gently to coat everything evenly.
5. Step 5: Spread the coated mixture evenly on the prepared baking sheets in a single layer.
6. Step 6: Bake for 25-30 minutes, stirring halfway through to ensure even cooking and prevent burning.
7. Step 7: Remove from the oven and allow the mixture to cool completely on the baking sheets before transferring to an airtight container for storage.

Tips & Variations

• Spread the mixture in a single layer on the baking sheets to avoid soggy pieces and ensure even crisping.
• Use dill pickle juice for authentic tang—sweet pickle juice will change the flavor.
• Stir halfway through baking to prevent any burning and achieve uniform coating.
• Allow the mix to cool completely before storing to avoid condensation and sogginess.
• For extra zest, sprinkle a bit more dried dill or garlic powder before serving.
• Substitute cashews with almonds or peanuts for a different nutty flavor.

Storage

Store your Dill Pickle Chex Mix in an airtight container at room temperature for up to two weeks. Make sure the mix is completely cooled before sealing to prevent moisture buildup. If it loses crunch, you can refresh it in a 250°F (120°C) oven for 5-10 minutes before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use sweet pickle juice instead of dill pickle juice?

For the best tangy flavor, dill pickle juice is recommended. Using sweet pickle juice will alter the taste and result in a sweeter, less tangy snack.

What can I substitute for bagel chips?

You can replace bagel chips with additional pretzel twists, crackers, or even rye chips for a similar crunchy texture and a different flavor twist.

Dill Pickle Chex Mix: A Tangy Snack Sensation Recipe

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4.5 from 672 reviews

Dill Pickle Chex Mix is a tangy and crunchy snack blend featuring a zesty dill pickle flavor complemented by ranch seasoning. This homemade mix combines Corn Chex, Rice Chex, pretzel twists, bagel chips, and cashews, all coated in a flavorful mixture of melted butter, dill weed, garlic powder, dill pickle juice, and white vinegar, then baked to crispy perfection. Perfect for parties, snack time, or anytime you crave a savory and tangy treat.

• Author: Yana
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes
• Yield: Approximately 12 cups 1x
• Category: Snack
• Method: Baking
• Cuisine: American

Ingredients

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Dry Ingredients

• 4 cups Corn Chex cereal
• 4 cups Rice Chex cereal
• 2 cups mini pretzel twists
• 2 cups bagel chips
• 1 cup cashew pieces

Seasoning Mixture

• 1/3 cup unsalted butter, melted
• 1 tablespoon dried dill weed
• 1 teaspoon garlic powder
• 1/2 cup dill pickle juice
• 1 (1 oz) package ranch seasoning mix
• 1 tablespoon white vinegar

Instructions

1. Preheat the Oven: Preheat your oven to 250°F (120°C) and line two rimmed baking sheets with parchment paper to prevent sticking and allow even baking.
2. Combine Dry Ingredients: In a large bowl, mix together the Corn Chex, Rice Chex, mini pretzel twists, bagel chips, and cashew pieces until evenly distributed.
3. Prepare Seasoning Mixture: In a separate bowl, whisk together the melted unsalted butter, dried dill weed, garlic powder, dill pickle juice, ranch seasoning mix, and white vinegar until the mixture is smooth and well incorporated.
4. Coat the Dry Ingredients: Pour the prepared seasoning mixture over the dry ingredients. Stir gently but thoroughly to ensure every piece is evenly coated with the tangy, flavorful seasoning.
5. Bake: Spread the coated snack mix evenly across the two prepared baking sheets in a single layer to avoid overcrowding. Bake in the preheated oven for 25-30 minutes, stirring the mix halfway through the baking time to promote even cooking and prevent burning.
6. Cool and Serve: Once baked, remove the baking sheets from the oven and allow the mix to cool completely on the trays. Cooling fully ensures the mix becomes crisp and avoids sogginess. After cooling, transfer the mix to an airtight container for storage and enjoy as a flavorful, tangy snack.

Notes

• Spread the snack mix in a single layer on baking sheets to ensure even baking and prevent sogginess.
• Stir the mix halfway through baking to avoid burning and promote uniform crispness.
• Use dill pickle juice, not sweet pickle juice, to retain the classic tangy dill flavor.
• Allow the mix to cool completely before storing to prevent moisture buildup and maintain crispness.
• Use high-quality ranch seasoning and fresh dried dill weed to enhance the flavor of the mix.

Keywords: Dill Pickle Chex Mix, Tangy Snack, Chex Mix Recipe, Party Snack, Ranch Seasoning, Homemade Snack Mix