Name: Beef & Broccoli Stir Fry Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Chinese
Ingredients: 1 pound flank steak or sirloin, thinly sliced against the grain; 2 cups broccoli florets; 2 tablespoons vegetable oil; 3 cloves garlic, minced; 1 tablespoon fresh ginger, minced (or 1 teaspoon ground ginger); 2 tablespoons soy sauce; 1 tablespoon cornstarch; 1 tablespoon vegetable oil; 1/4 cup soy sauce; 2 tablespoons oyster sauce (optional); 1 tablespoon brown sugar; 1 tablespoon cornstarch; 1/2 cup beef broth or water

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Introduction

Beef and broccoli stir fry is a quick and satisfying dish that’s perfect for a busy weeknight. Tender slices of beef combine with crisp broccoli in a savory sauce that delivers big flavor. This recipe is easy to prepare and sure to become a family favorite.

Beef & Broccoli Stir Fry Recipe - Recipe Image

Ingredients

1 pound flank steak or sirloin, thinly sliced against the grain
2 cups broccoli florets
2 tablespoons vegetable oil
3 cloves garlic, minced
1 tablespoon fresh ginger, minced (or 1 teaspoon ground ginger)

For the Marinade:

2 tablespoons soy sauce
1 tablespoon cornstarch
1 tablespoon vegetable oil

For the Sauce:

1/4 cup soy sauce
2 tablespoons oyster sauce (optional)
1 tablespoon brown sugar
1 tablespoon cornstarch
1/2 cup beef broth or water

Instructions

Step 1: Prepare the marinade by mixing 2 tablespoons soy sauce, 1 tablespoon cornstarch, and 1 tablespoon vegetable oil in a bowl. Add the sliced beef and toss to coat. Let it marinate for at least 10 minutes.
Step 2: In a separate bowl, whisk together 1/4 cup soy sauce, oyster sauce if using, brown sugar, 1 tablespoon cornstarch, and beef broth. Set the sauce aside.
Step 3: Bring a pot of water to a boil. Blanch the broccoli florets for about 2 minutes until bright green and tender-crisp. Drain and set aside.
Step 4: Heat 2 tablespoons vegetable oil in a large skillet or wok over medium-high heat. Add the marinated beef in a single layer and stir-fry for 2-3 minutes until browned. Remove the beef and set aside.
Step 5: In the same skillet, add a little more oil if needed. Sauté the minced garlic and ginger for about 30 seconds until fragrant. Return the beef to the skillet along with the blanched broccoli.
Step 6: Pour the prepared sauce over the beef and broccoli. Stir to combine and cook for another 2-3 minutes until the sauce thickens and everything is heated through.
Step 7: Serve hot over steamed rice or noodles and enjoy your delicious beef and broccoli stir fry.

Tips & Variations

For extra tenderness, slice the beef very thinly against the grain using a sharp knife.
Substitute broccoli with other vegetables like snap peas or bell peppers for variety.
Use honey instead of brown sugar for a different sweetness profile.
If you prefer a spicier dish, add a pinch of red pepper flakes or a splash of chili sauce to the sauce mixture.
Marinate the beef for up to 30 minutes for enhanced flavor without making it mushy.

Storage

Store leftover beef and broccoli stir fry in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over medium heat or in the microwave until warmed through. Avoid overcooking during reheating to keep the beef tender and the broccoli crisp.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different cut of beef?

Yes, flank steak and sirloin are great because they are lean and cook quickly, but other tender cuts like ribeye or skirt steak can also work well if sliced thinly against the grain.

Can I make this recipe vegetarian?

Absolutely. Replace the beef with firm tofu or tempeh and use vegetable broth instead of beef broth. Make sure to adjust cooking times to maintain texture and flavor.