Name: Olive Lovers’ Dream Dip: Creamy Feta and Green Olive Spread Recipe
Prep time: 10 min
Total time: 40 min
Cuisine: Mediterranean
Ingredients: 200 g Green Olives (Castelvetrano or Manzanilla preferred); 150 g Feta Cheese (block feta in brine for better texture); 100 g Cream Cheese (room temperature); 2 tbsp Extra Virgin Olive Oil; 1 clove Garlic (minced); 1 Lemon (zest only); ½ lemon (juice only); 1 Roasted Red Pepper (chopped); 1 tsp Dried Oregano; ½ tsp Chili Flakes (optional); Freshly Ground Black Pepper (to taste); 2 Green Olives (for garnish); Drizzle of Olive Oil

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Introduction

This Olive Lovers’ Dream Dip is a creamy and flavorful spread combining feta cheese, green olives, and a hint of roasted red pepper. Perfect as an appetizer or snack, it’s easy to prepare and sure to impress your guests with its vibrant taste and smooth texture.

Olive Lovers’ Dream Dip: Creamy Feta and Green Olive Spread Recipe - Recipe Image

Ingredients

200 g Green Olives (opt for Castelvetrano or Manzanilla for the best quality)
150 g Feta Cheese (choose block feta in brine for better texture)
100 g Cream Cheese (room temperature for easy blending)
2 tbsp Extra Virgin Olive Oil (enhances creaminess)
1 clove Garlic (minced)
1 lemon (zested)
½ lemon (juice)
1 Roasted Red Pepper (chopped)
1 tsp Dried Oregano
½ tsp Chili Flakes (optional; adjust to taste)
Freshly Ground Black Pepper (to taste)
2 Green Olives (for garnish)
Drizzle of Olive Oil (adds richness)

Instructions

Step 1: In a food processor, combine green olives, feta cheese, cream cheese, extra virgin olive oil, minced garlic, lemon zest, and lemon juice. Blend until smooth yet slightly textured, about 30 seconds.
Step 2: Add the chopped roasted red pepper, dried oregano, chili flakes, and freshly ground black pepper. Pulse 2–3 times to mix, keeping some chunks for texture.
Step 3: Spoon the dip into a serving bowl or jar. Drizzle with olive oil and garnish with whole green olives on top.
Step 4: Refrigerate for at least 30 minutes to let the flavors meld together.
Step 5: Serve chilled with pita chips, crostini, or fresh seasonal vegetables.

Tips & Variations

For a milder flavor, remove the pits from green olives before processing.
Substitute roasted red pepper with sun-dried tomatoes for a different twist.
Add fresh herbs like parsley or dill for extra freshness.
If you prefer a smoother texture, blend for a few more seconds, but avoid over-processing to keep some texture.

Storage

Store the dip in an airtight container in the refrigerator for up to 4 days. Before serving, stir gently and drizzle a little olive oil on top. The dip can be served cold or allowed to sit at room temperature for 15 minutes for a softer texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of olives in this dip?

Yes, you can use other green olives or even black olives, but Castelvetrano or Manzanilla olives are recommended for their mild, buttery flavor that complements the feta well.

Is this dip suitable for a vegan diet?

This recipe contains feta and cream cheese, which are dairy products, so it is not vegan. However, you can try replacing them with vegan cream cheese and plant-based feta alternatives.