BBQ Pineapple Chicken Kabobs Recipe
Introduction
BBQ Pineapple Chicken Kabobs offer a perfect balance of sweet and savory flavors, making them a delightful dish for any barbecue or family dinner. Juicy chicken pieces marinated in a tangy sauce are grilled alongside fresh pineapple and colorful vegetables for a vibrant, tasty meal.
Ingredients
- 2/3 cup barbecue sauce
- 2/3 cup teriyaki sauce
- 3 cloves garlic (minced)
- 1 tablespoon freshly grated ginger
- 2 pounds boneless skinless chicken breasts (cut into 1-inch chunks)
- 2 cups fresh pineapple chunks
- 1 red bell pepper (cut into 1 1/2-inch pieces)
- 1 sweet onion (cut into 1 1/2-inch pieces)
- 2 tablespoons canola oil
- Kosher salt and freshly ground black pepper (to taste)
Instructions
- Step 1: In a medium bowl, combine the barbecue sauce, teriyaki sauce, minced garlic, and grated ginger. Reserve 1/2 cup of this mixture and set it aside for later use.
- Step 2: Place the chicken chunks into a gallon-size Ziploc bag or large bowl. Pour the remaining barbecue sauce mixture over the chicken, seal or cover, and marinate in the refrigerator for at least 2 hours or up to 8 hours, turning occasionally to coat evenly.
- Step 3: Remove the chicken from the marinade and discard the used marinade. Thread the chicken pieces, pineapple chunks, red bell pepper, and onion onto skewers, alternating the ingredients for a colorful presentation.
- Step 4: Brush the assembled skewers with canola oil and season them with kosher salt and freshly ground black pepper to taste.
- Step 5: Preheat your grill to medium heat. Place the skewers on the grill and cook for about 10 minutes, turning occasionally until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
- Step 6: During the last 1 to 2 minutes of grilling, brush the skewers with the reserved barbecue sauce mixture to add extra flavor and let it caramelize slightly.
- Step 7: Remove the kabobs from the grill and serve immediately while hot and juicy.
Tips & Variations
- Soak wooden skewers in water for 30 minutes before grilling to prevent burning.
- For a smoky flavor, add a sprinkle of smoked paprika to the marinade.
- Substitute chicken breasts with boneless thighs for a more tender and juicy result.
- Add other veggies like zucchini or mushrooms for more variety on the skewers.
Storage
Store leftover kabobs in an airtight container in the refrigerator for up to 3 days. To reheat, warm them in a preheated oven at 350°F (175°C) for about 10 minutes or until heated through. Avoid microwaving to keep the vegetables crisp and chicken moist.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make these kabobs ahead of time?
Yes, you can marinate the chicken and assemble the skewers a few hours ahead. Keep them refrigerated and grill just before serving for the best texture and flavor.
What if I don’t have a grill?
You can cook the kabobs under a broiler or on a grill pan over the stove. Just turn them frequently to ensure even cooking and avoid burning.
PrintBBQ Pineapple Chicken Kabobs Recipe
These BBQ Pineapple Chicken Kabobs are a delicious, flavorful, and colorful grilled dish perfect for summer cookouts or any casual gathering. Tender chunks of chicken are marinated in a tangy blend of barbecue and teriyaki sauces with fresh garlic and ginger, then skewered alongside juicy pineapple, sweet onion, and red bell pepper. Grilled to perfection and brushed with extra sauce for a smoky glaze, these kabobs offer a perfect balance of savory, sweet, and smoky flavors that everyone will love.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 2 hours 50 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
Ingredients
Marinade
- 2/3 cup barbecue sauce
- 2/3 cup teriyaki sauce
- 3 cloves garlic, minced
- 1 tablespoon freshly grated ginger
Main Ingredients
- 2 pounds boneless skinless chicken breasts, cut into 1-inch chunks
- 2 cups fresh pineapple chunks
- 1 red bell pepper, cut into 1 1/2-inch pieces
- 1 sweet onion, cut into 1 1/2-inch pieces
Finishing Touches
- 2 tablespoons canola oil
- Kosher salt, to taste
- Freshly ground black pepper, to taste
Instructions
- Prepare the marinade: In a medium bowl, mix together the barbecue sauce, teriyaki sauce, minced garlic, and freshly grated ginger. Reserve half a cup of this mixture for basting later and set it aside.
- Marinate the chicken: Place the chicken chunks in a gallon-size Ziploc bag or large bowl and pour in the remaining barbecue sauce mixture. Seal the bag or cover the bowl and refrigerate for at least 2 hours and up to 8 hours, turning the bag occasionally to coat the chicken evenly. After marinating, drain the chicken from the marinade.
- Assemble the kabobs: Thread the marinated chicken, pineapple chunks, red bell pepper pieces, and onion pieces alternately onto skewers. Once skewered, brush all sides with canola oil and season with kosher salt and freshly ground black pepper to taste.
- Preheat the grill: Heat your grill to medium heat to prepare for cooking the kabobs.
- Grill the kabobs: Place the skewers on the grill and cook, turning them occasionally to ensure even cooking. Grill until the chicken reaches an internal temperature of 165°F (75°C), which should take about 10 minutes. During the last 1-2 minutes of cooking, brush the kabobs generously with the reserved barbecue sauce mixture to create a delicious glaze.
- Serve: Remove the kabobs from the grill and serve immediately while hot and flavorful.
Notes
- For juicier kabobs, soak wooden skewers in water for at least 30 minutes before threading to prevent burning.
- Chicken thighs can be used as a substitute for chicken breasts for a richer flavor and tender texture.
- If you don’t have a grill, you can broil the kabobs in the oven, turning occasionally to mimic grilling.
- Adjust the grilling time depending on your grill and skewer thickness; always confirm doneness with a meat thermometer.
- Feel free to add other vegetables like zucchini or mushrooms for more variety.
Keywords: BBQ chicken kabobs, grilled chicken skewers, pineapple chicken kabobs, summer grilling recipe, barbecue chicken recipe
