Homemade Bread Bowl Recipe

Introduction

Making homemade bread bowls is simpler than you might think, and they add a delightful touch to any meal. These fluffy, golden bread bowls are perfect for serving your favorite soups, whether homemade or canned. Enjoy the comforting combination of soft bread and warm soup in every bite.

Ingredients

• 1 1/4 cups very warm water
• 1 packet active dry yeast (2 1/4 tsp)
• 1 Tbsp sugar
• 3 cups flour
• 1 1/2 tsp salt
• 2 Tbsp olive oil
• 1 egg white
• 1 Tbsp water

Instructions

1. Step 1: Pour the very warm water into a kitchen mixer bowl. Add the yeast and sugar, then let it sit for 10 minutes until it becomes foamy.
2. Step 2: Attach the dough hook to the mixer. Turn the mixer on low and slowly add the flour and salt. Then add the olive oil and continue mixing until the dough forms a smooth ball.
3. Step 3: Place the dough in a large greased bowl. Cover and let it rise for 1 hour, or until doubled in size.
4. Step 4: Divide the dough into 3 equal pieces. Roll each piece into a smooth ball. Pull the top edges down and pinch them together at the bottom to smooth the surface.
5. Step 5: Place the dough balls on a parchment-lined baking sheet. Cover and let them rise for 30 minutes more.
6. Step 6: Preheat your oven to 400°F (200°C). Mix the egg white and water to create an egg wash and brush it gently over each dough ball.
7. Step 7: Bake for about 25 minutes until golden brown. Let cool completely before cutting a round top and hollowing out the center to create the bowl.
8. Step 8: Fill the bread bowls with your favorite soup and serve immediately.

Tips & Variations

• Use bread flour instead of all-purpose for a chewier texture.
• Brush with butter after baking for extra flavor and shine.
• Add herbs like rosemary or garlic powder to the dough for a savory twist.
• If you don’t have a mixer, you can knead the dough by hand for about 10 minutes.

Storage

Store leftover bread bowls wrapped in plastic or airtight containers at room temperature for up to 2 days. For longer storage, freeze them tightly wrapped and thaw at room temperature before reheating. To refresh, warm the bread bowls in a 350°F (175°C) oven for 5-10 minutes.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use this recipe for making regular bread loaves?

Yes, you can shape the dough into loaves instead of bowls. Bake for 30-35 minutes or until golden and cooked through.

What soups work best with bread bowls?

Thick and creamy soups like clam chowder, broccoli cheddar, or tomato bisque pair perfectly because they don’t quickly soak through the bread.

Homemade Bread Bowl Recipe

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★★★★★

5 from 98 reviews

This homemade bread bowl recipe creates fluffy, delicious bread bowls perfect for serving with soup. Made from scratch using simple ingredients, these bread bowls are easy to prepare and bake, adding a warm, rustic touch to any meal.

• Author: Yana
• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Total Time: 2 hours 15 minutes
• Yield: 3 bread bowls 1x
• Category: Side Dish
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Dough Ingredients

• 1 1/4 cups very warm water
• 1 packet active dry yeast (2 1/4 tsp)
• 1 Tbsp sugar
• 3 cups flour
• 1 1/2 tsp salt
• 2 Tbsp olive oil

Egg Wash

• 1 egg white
• 1 Tbsp water

Instructions

1. Activate Yeast: Pour the very warm water into a kitchen mixer bowl. Add the yeast and sugar and let sit for 10 minutes until frothy, indicating the yeast is active.
2. Make Dough: Attach the dough hook to the mixer. Turn it on low and slowly add the flour and salt while mixing. Add the olive oil and continue mixing until the dough forms a smooth ball.
3. First Rise: Place the dough in a large greased bowl. Cover and let it rise for one hour or until it has doubled in size.
4. Shape Dough Balls: Divide the dough into 3 equal pieces. Roll each piece into a smooth ball, pulling and tucking the top dough to make a smooth surface. Place each dough ball onto a parchment-lined baking sheet, cover, and let rise for 30 minutes.
5. Preheat Oven and Prepare Egg Wash: Preheat the oven to 400°F (200°C). Mix the egg white and water to make an egg wash and brush it over each dough ball for a golden finish.
6. Bake: Bake the dough balls for about 25 minutes until golden brown and cooked through.
7. Make Bread Bowls: Once cool, cut a round piece from the top of each bread ball and hollow out the inside to create a bowl. Fill with your favorite soup and serve.

Notes

• Ensure the water is warm but not hot to activate the yeast properly.
• Use a stand mixer for easier dough mixing, but you can knead by hand if preferred.
• Letting the dough rise properly is key to fluffy bread bowls.
• Brush with egg wash for a shiny and golden crust.
• You can store leftover bread bowls in an airtight container for up to 2 days.
• These bread bowls are perfect for serving with homemade or canned soups.

Keywords: bread, homemade bread bowl, soup bowl, bread bowl recipe, American bread