Easy Chicken with Boursin Sauce Recipe
Introduction
This Easy Chicken with Boursin Sauce is a creamy and flavorful dish that elevates simple chicken breasts with a rich, garlicky cheese sauce. Perfect for a weeknight dinner or when you want a comforting meal without too much fuss.
Ingredients
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 4 ounces Boursin cheese, softened
- 1/2 cup chicken broth
- 1/4 cup heavy cream
- 1 tablespoon chopped fresh parsley
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
- Step 1: Season the chicken breasts on both sides with salt and pepper.
- Step 2: Heat olive oil in a large skillet over medium-high heat until shimmering.
- Step 3: Add the chicken breasts to the skillet and cook for 5-7 minutes per side, or until fully cooked and golden brown. Remove the chicken from the skillet and set aside.
- Step 4: Reduce the heat to medium. In the same skillet, add the softened Boursin cheese, chicken broth, and heavy cream.
- Step 5: Whisk the mixture continuously until the cheese melts and the sauce becomes smooth and creamy.
- Step 6: Stir in the chopped parsley and dried thyme.
- Step 7: Return the chicken breasts to the skillet, spooning the sauce generously over them.
- Step 8: Let the chicken simmer in the sauce for 2-3 minutes, until heated through.
- Step 9: Serve immediately, ideally with a side of pasta, rice, or your favorite vegetables.
Tips & Variations
- You can substitute fresh thyme for dried thyme for a brighter herbal flavor.
- Adding a squeeze of fresh lemon juice to the sauce brightens the richness and adds a subtle zing.
- Try serving over mashed potatoes or steamed green beans for a different twist.
- Use butter instead of olive oil for a richer sear on the chicken.
Storage
Store any leftover chicken and sauce in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat or in the microwave to avoid curdling the sauce. Add a splash of chicken broth or cream while reheating if the sauce is too thick.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen chicken breasts for this recipe?
It’s best to use fully thawed chicken breasts to ensure even cooking. If using frozen chicken, thaw it completely in the refrigerator before cooking.
What can I substitute for Boursin cheese?
If you can’t find Boursin, a mixture of cream cheese with garlic and herbs can work as a substitute, but the flavor may be slightly different. Alternatively, a soft herbed goat cheese can also provide a similar creamy, tangy taste.
PrintEasy Chicken with Boursin Sauce Recipe
This Easy Chicken with Boursin Sauce is a delicious and creamy skillet chicken dish perfect for a quick weeknight dinner. Tender chicken breasts are cooked to perfection and smothered in a garlicky, herbaceous Boursin cheese sauce made rich with chicken broth and heavy cream. Garnished with fresh parsley and thyme, it’s a flavorful meal that pairs wonderfully with pasta, rice, or vegetables.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: French-inspired
Ingredients
Chicken
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- Salt and pepper to taste
Sauce
- 4 ounces Boursin cheese, softened
- 1/2 cup chicken broth
- 1/4 cup heavy cream
- 1 tablespoon chopped fresh parsley
- 1 teaspoon dried thyme
Instructions
- Season the Chicken: Pat the chicken breasts dry and season both sides generously with salt and pepper to enhance flavor.
- Heat the Skillet: Warm 2 tablespoons of olive oil over medium-high heat in a large skillet until shimmering.
- Cook the Chicken: Add the seasoned chicken breasts to the hot skillet. Cook for 5-7 minutes on each side, or until the chicken is fully cooked and no longer pink in the center. Remove the chicken from the skillet and set aside on a plate.
- Prepare the Sauce: Lower the heat to medium. In the same skillet, add the softened Boursin cheese, chicken broth, and heavy cream. Whisk continuously until the cheese melts completely and the sauce becomes smooth and creamy.
- Add Herbs: Stir in the chopped fresh parsley and dried thyme to the sauce for fresh herbal notes.
- Combine and Heat Through: Return the cooked chicken breasts to the skillet. Spoon the creamy sauce over them and let everything simmer together for 2-3 minutes to heat through and marry the flavors.
- Serve: Serve the chicken immediately with the luscious Boursin sauce spooned generously on top. It pairs excellently with pasta, rice, or a fresh vegetable side.
Notes
- For a complete meal, serve with a side of pasta, rice, or steamed vegetables.
- You can substitute fresh thyme for dried if preferred—use about 1 tablespoon fresh.
- To soften Boursin cheese faster, leave it at room temperature before cooking.
- Use a meat thermometer to ensure chicken reaches at least 165°F (74°C) internally for safety.
- Leftover sauce can be refrigerated for up to 3 days and reheated gently.
Keywords: chicken recipes, Boursin cheese, creamy chicken, quick dinner, skillet chicken, easy chicken recipe
