Crock Pot Creamy Chicken Parmesan Soup Recipe
Introduction
This Crock Pot Creamy Chicken Parmesan Soup is a comforting and hearty dish perfect for busy days. It combines tender chicken, cheesy tortellini, and fresh spinach in a rich, creamy broth. Simple to prepare and full of flavor, it’s sure to become a family favorite.
Ingredients
- 1.5 pounds boneless, skinless chicken breasts
- 1 cup diced onion
- 2 cloves garlic, minced
- 3 cups chicken broth
- 1 can (14.5 oz) diced tomatoes
- 1 cup heavy cream (for a lighter version, substitute half-and-half)
- 1 cup grated Parmesan cheese
- 1 tablespoon Italian seasoning
- Salt, to taste
- Pepper, to taste
- 1 cup tortellini (fresh or frozen)
- 1 cup fresh spinach
- Fresh basil, for garnish
Instructions
- Step 1: Place the chicken breasts at the bottom of the Crock Pot. Add the diced onions and minced garlic on top of the chicken.
- Step 2: Pour in the chicken broth and diced tomatoes, then stir to combine.
- Step 3: Sprinkle Italian seasoning over the mixture and season with salt and pepper to taste.
- Step 4: Cover the Crock Pot and cook on low for 6 hours, or until the chicken is cooked through and tender.
- Step 5: Once cooked, remove the chicken breasts from the pot and shred them using two forks. Return the shredded chicken to the soup.
- Step 6: Stir in the heavy cream and grated Parmesan cheese, mixing until well combined.
- Step 7: Add the tortellini and spinach to the soup, and cook on high for an additional 30 minutes, or until the tortellini is heated through.
- Step 8: Serve hot, garnished with fresh basil if desired.
Tips & Variations
- Substitute half-and-half for heavy cream to make a lighter version of the soup.
- Add extra vegetables like carrots or bell peppers for increased nutrition and color.
- Serve with crusty or garlic bread to make the meal more filling.
Storage
Store leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, stirring occasionally to keep the soup creamy. Avoid freezing, as the cream and cheese may separate upon thawing.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other types of pasta instead of tortellini?
Yes, you can substitute tortellini with small pasta shapes like shells, rotini, or ditalini. Just adjust the cooking time as needed to ensure the pasta is tender.
Is it possible to cook this soup on high instead of low?
While you can cook on high, the chicken will be more tender and flavorful when cooked low and slow for 6 hours. If time is short, cook on high for 3-4 hours but check for doneness.
PrintCrock Pot Creamy Chicken Parmesan Soup Recipe
A comforting and creamy Crock Pot Chicken Parmesan Soup featuring tender shredded chicken, Italian seasoning, tortellini, fresh spinach, and a rich blend of Parmesan cheese and cream. Perfect for an easy, hearty meal that warms you up with every spoonful.
- Prep Time: 15 minutes
- Cook Time: 6 hours 30 minutes
- Total Time: 6 hours 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Slow Cooking
- Cuisine: Italian-American
Ingredients
Chicken and Broth
- 1.5 pounds boneless, skinless chicken breasts
- 1 cup diced onion
- 2 cloves garlic, minced
- 3 cups chicken broth
- 1 can (14.5 oz) diced tomatoes
Seasonings and Dairy
- 1 tablespoon Italian seasoning
- To taste salt
- To taste pepper
- 1 cup heavy cream (For a lighter version, substitute half-and-half)
- 1 cup grated Parmesan cheese
Add-ins
- 1 cup tortellini (fresh or frozen)
- 1 cup fresh spinach
- For garnish: fresh basil
Instructions
- Prepare the base: Place the chicken breasts at the bottom of the Crock Pot. Add the diced onions and minced garlic on top of the chicken to build flavorful layers.
- Add liquids and seasonings: Pour in the chicken broth and diced tomatoes. Stir gently to combine. Sprinkle Italian seasoning over the mixture and season with salt and pepper to taste.
- Cook the soup: Cover the Crock Pot and cook on low for 6 hours, or until the chicken breasts are fully cooked and tender enough to shred easily.
- Shred the chicken: Once cooked, remove the chicken breasts from the crock pot and shred them using two forks. Return the shredded chicken to the pot and stir to distribute evenly.
- Add cream and cheese: Stir in the heavy cream and grated Parmesan cheese until the soup is creamy and well combined.
- Add tortellini and spinach: Add the tortellini and fresh spinach to the soup. Cover and cook on high for an additional 30 minutes, or until the tortellini is cooked through and the spinach is wilted.
- Serve: Ladle the soup into bowls and garnish with fresh basil if desired. Enjoy hot for a cozy meal.
Notes
- This soup pairs wonderfully with crusty bread or garlic bread to make a complete, satisfying meal.
- For a lighter version, substitute half-and-half for the heavy cream to reduce fat content.
- Feel free to add extra vegetables like carrots or bell peppers for added nutrition and color.
Keywords: Chicken Parmesan soup, creamy chicken soup, crock pot soup, slow cooker recipes, Italian soup, tortellini soup, comfort food
