Viral Tuna Salad Recipe

Introduction

This Viral Tuna Salad combines creamy, tangy, and crunchy elements for a refreshing twist on a classic. With wasabi and jalapeño chips adding a subtle kick, it’s perfect for a quick lunch or a flavorful snack.

Ingredients

• ½ cup mayonnaise (plus more as desired)
• 2 teaspoons white wine vinegar
• 2 tablespoons lemon juice
• 2 teaspoons wasabi paste
• ½ teaspoon Italian seasoning
• 3 tablespoons finely chopped red onion
• 3 tablespoons finely chopped dill pickles
• ⅓ cup crispy jalapeño chips (crushed)
• ⅓ cup finely chopped apple
• ½ cup canned corn kernels (drained)
• ½ cup frozen peas (thawed)
• 10 ounces tuna packed in olive oil (drained)
• Sea salt and pepper (to taste)

Instructions

1. Step 1: In a medium bowl, whisk together the mayonnaise, white wine vinegar, lemon juice, wasabi paste, and Italian seasoning to create the dressing.
2. Step 2: Add the finely chopped red onion, dill pickles, crushed jalapeño chips, chopped apple, corn kernels, and thawed peas to the dressing. Stir until everything is well combined.
3. Step 3: Gently fold in the drained tuna, taking care not to break up the chunks too much. Taste and season with sea salt and pepper as needed.
4. Step 4: Serve the tuna salad with extra pickles or tortilla chips for added crunch and flavor.

Tips & Variations

• For a milder flavor, reduce the wasabi paste or substitute with horseradish.
• Swap jalapeño chips for plain potato chips if you prefer less heat.
• Add chopped celery or cucumber for extra crunch and freshness.

Storage

Store the tuna salad in an airtight container in the refrigerator for up to 2 days. Stir before serving again, and enjoy chilled. It’s best eaten fresh to maintain the crispy texture of the chips.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh tuna instead of canned?

Yes, you can use cooked fresh tuna, but be sure to let it cool completely and flake it gently before adding to the salad.

Is this salad suitable for meal prep?

This salad is great for preparing ahead, but add the jalapeño chips just before serving to keep their crunch.

Viral Tuna Salad Recipe

Print Recipe

★★★★★

5 from 112 reviews

This Viral Tuna Salad is a flavorful and crunchy twist on traditional tuna salad, featuring a creamy wasabi-infused dressing, fresh veggies, and crispy jalapeño chips for a delightful texture contrast. Perfect for a quick lunch or light dinner, it’s easy to prepare with pantry staples and loved for its bold, tangy flavors.

• Author: Yana
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 10 minutes
• Yield: 4 servings 1x
• Category: Salad
• Method: No-Cook
• Cuisine: American
• Diet: Low Fat

Ingredients

Scale 1x2x3x

Dressing

• ½ cup mayonnaise (plus more as desired)
• 2 teaspoons white wine vinegar
• 2 tablespoons lemon juice
• 2 teaspoons wasabi paste
• ½ teaspoon Italian seasoning

Salad Mix

• 3 tablespoons finely chopped red onion
• 3 tablespoons finely chopped dill pickles
• ⅓ cup crispy jalapeño chips (crushed)
• ⅓ cup finely chopped apple
• ½ cup canned corn kernels (drained)
• ½ cup frozen peas (thawed)
• 10 ounces tuna packed in olive oil (drained)
• Sea salt and pepper (to taste)

Instructions

1. Prepare the Dressing: In a medium bowl, whisk together ½ cup mayonnaise, 2 teaspoons white wine vinegar, 2 tablespoons lemon juice, 2 teaspoons wasabi paste, and ½ teaspoon Italian seasoning until smooth and well combined, creating a creamy and tangy dressing with a spicy kick.
2. Add the Vegetables and Chips: To the dressing, add 3 tablespoons finely chopped red onion, 3 tablespoons finely chopped dill pickles, ⅓ cup crushed crispy jalapeño chips, ⅓ cup finely chopped apple, ½ cup drained canned corn kernels, and ½ cup thawed frozen peas. Mix thoroughly to distribute all ingredients evenly.
3. Combine Ingredients: Stir the mixture until all components are well incorporated, ensuring the dressing coats the vegetables and chips evenly for a balanced flavor and texture.
4. Fold in Tuna: Gently fold in the drained 10 ounces of tuna packed in olive oil, taking care to keep the tuna flakes mostly intact to maintain texture. Taste the salad and season with sea salt and freshly ground pepper as needed.
5. Serve: Serve the tuna salad immediately with extra pickles or tortilla chips on the side for added crunch, or refrigerate briefly before serving to let flavors meld.

Notes

• For an extra creamy salad, add more mayonnaise to taste.
• Use fresh peas if available instead of frozen for a sweeter bite.
• Adjust wasabi paste amount according to your preferred spice level.
• Serve chilled or at room temperature depending on preference.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.

Keywords: tuna salad, wasabi tuna salad, easy tuna recipe, spicy tuna salad, healthy lunch, quick dinner