Creamy Beef Stroganoff Recipe

Introduction

Beef Stroganoff is a classic comfort food featuring tender strips of beef in a creamy mushroom sauce. This creamy style recipe is quick to prepare and perfect for a satisfying weeknight dinner. Serve it over egg noodles or rice for a hearty meal the whole family will love.

Ingredients

• 1 lb beef sirloin or tenderloin, cut into thin strips
• Salt and pepper, to taste
• 2 tablespoons olive oil
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 8 oz mushrooms, sliced
• 1 tablespoon Dijon mustard
• 1 cup beef broth
• 1 cup sour cream
• 1 tablespoon Worcestershire sauce
• 1 teaspoon paprika
• Fresh parsley, chopped (for garnish)
• Egg noodles or rice, for serving

Instructions

1. Step 1: Season the beef strips with salt and pepper. Heat olive oil in a large skillet over medium-high heat.
2. Step 2: Add the beef strips in a single layer and sear for 2-3 minutes on each side until browned but not fully cooked. Remove the beef and set aside.
3. Step 3: In the same skillet, sauté the chopped onion for 3-4 minutes until softened. Add the minced garlic and cook for 30 seconds more.
4. Step 4: Stir in the sliced mushrooms and cook for about 5 minutes until browned and any moisture has evaporated.
5. Step 5: Add the Dijon mustard, beef broth, Worcestershire sauce, and paprika. Bring to a simmer and cook for about 5 minutes.
6. Step 6: Reduce heat to low and stir in the sour cream until well combined. Return the beef to the skillet and cook for another 2-3 minutes until heated through.
7. Step 7: Meanwhile, cook egg noodles or rice according to package directions. Serve the stroganoff over the noodles or rice and garnish with chopped fresh parsley.

Tips & Variations

• For a richer flavor, try using crème fraîche instead of sour cream.
• Use a mix of cremini and button mushrooms for more depth.
• Thinly slice the beef while partially frozen for easier cutting into strips.
• Leftover stroganoff also tastes great wrapped in warm tortillas for a quick lunch.

Storage

Store any leftover beef stroganoff in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of beef broth or water to loosen the sauce if it thickens too much.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other cuts of beef?

Yes, tender cuts like sirloin or tenderloin work best because they cook quickly and stay tender. Avoid tougher cuts as they require more cooking time.

Is it possible to make this recipe dairy-free?

To make it dairy-free, substitute the sour cream with a coconut cream or a dairy-free sour cream alternative. Keep in mind this will change the flavor slightly.

Creamy Beef Stroganoff Recipe

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★★★★★

4.5 from 102 reviews

This creamy Beef Stroganoff recipe features tender strips of beef sirloin sautéed with onions, garlic, and mushrooms, simmered in a rich sauce made from beef broth, Dijon mustard, and sour cream. Served over egg noodles or rice, it’s a comforting and flavorful classic perfect for a hearty meal.

• Author: Yana
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: Russian

Ingredients

Scale 1x2x3x

Beef and Seasoning

• 1 lb beef sirloin (or tenderloin, cut into thin strips)
• Salt and pepper (to taste)

Cooking Ingredients

• 2 tablespoons olive oil
• 1 medium onion (finely chopped)
• 2 cloves garlic (minced)
• 8 oz mushrooms (sliced)
• 1 tablespoon Dijon mustard
• 1 cup beef broth
• 1 cup sour cream
• 1 tablespoon Worcestershire sauce
• 1 teaspoon paprika

Garnish and Serving

• Fresh parsley (chopped, for garnish)
• Egg noodles or rice (for serving)

Instructions

1. Prepare the Beef: Season the beef strips evenly with salt and pepper. Heat the olive oil in a large skillet over medium-high heat to prepare for searing.
2. Cook the Beef: Place the beef strips in the hot skillet in a single layer and sear them for 2-3 minutes on each side until browned but not fully cooked through. Remove the beef from the skillet and set aside to keep warm.
3. Cook the Vegetables: In the same skillet, add the finely chopped onion and sauté for 3-4 minutes until softened and translucent. Add the minced garlic and cook for 30 seconds to release its aroma. Then, add the sliced mushrooms and cook for about 5 minutes until they become browned and the moisture evaporates.
4. Make the Sauce: Stir in the Dijon mustard, beef broth, Worcestershire sauce, and paprika. Bring the mixture to a gentle simmer and cook for roughly 5 minutes to blend flavors. Lower the heat, then stir in the sour cream thoroughly to create a creamy sauce. Return the seared beef strips to the skillet and cook for an additional 2-3 minutes to reheat the beef and meld the flavors.
5. Serve: Prepare egg noodles or rice according to package instructions. Serve the creamy beef stroganoff over the cooked noodles or rice. Garnish with freshly chopped parsley to add a pop of color and freshness. Enjoy your delicious and comforting homemade Beef Stroganoff!

Notes

• For best results, use tender cuts of beef such as sirloin or tenderloin.
• Do not overcook the beef during searing; it should be browned but still slightly undercooked as it will finish cooking in the sauce.
• Sour cream should be added off the heat or on low heat to prevent curdling.
• You can substitute egg noodles with rice or mashed potatoes as preferred.
• For a dairy-free version, substitute sour cream with a plant-based alternative.

Keywords: Beef Stroganoff, creamy beef recipe, easy beef stroganoff, classic Russian dish, sour cream sauce, mushroom beef skillet