Orange Olive Oil Cake Recipe
Introduction
This Orange Olive Oil Cake is a moist, flavorful treat that combines the bright freshness of oranges with the smooth richness of olive oil. Perfect for a simple dessert or an afternoon snack, it offers a delightful balance of sweet and citrusy notes.
Ingredients
- 2 cups of all-purpose flour
- 1 teaspoon of baking soda
- 1 teaspoon of baking powder
- ¾ teaspoon of sea salt
- 1 cup of granulated sugar
- ½ cup of orange juice
- ½ cup of olive oil
- 2 teaspoons of vanilla
- Zest of two oranges
Instructions
- Step 1: Preheat the oven to 350 degrees F. Lightly oil a 9-inch round cake pan to prevent sticking.
- Step 2: Sift together the flour, baking soda, baking powder, and sea salt in a bowl. Mix well and set aside.
- Step 3: In another bowl, whisk together the granulated sugar, orange juice, olive oil, vanilla, and the zest of two oranges until fully combined.
- Step 4: Gradually add the dry ingredients to the wet ingredients, mixing gently until just combined. Avoid overmixing to keep the cake tender.
- Step 5: Pour the batter into the prepared cake pan and bake for about 35 minutes, or until a toothpick inserted into the center comes out clean and the edges begin to pull away from the pan.
- Step 6: Let the cake cool completely in the pan before unmolding to maintain its shape and texture.
Tips & Variations
- For extra citrus flavor, add a tablespoon of orange liqueur or substitute part of the all-purpose flour with almond flour for a nutty twist.
- A sprinkle of powdered sugar or a light glaze of orange syrup complements the cake beautifully.
- Use high-quality extra virgin olive oil to enhance the cake’s rich flavor.
Storage
Store the cake in an airtight container at room temperature for up to 3 days. For longer keeping, refrigerate for up to one week, allowing it to come back to room temperature before serving. The cake also freezes well; wrap tightly and freeze for up to 2 months. Thaw overnight in the refrigerator and warm slightly before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use bottled orange juice instead of fresh?
Yes, bottled orange juice works fine, but fresh juice and zest provide a brighter, more vibrant flavor.
Is this cake gluten-free?
This recipe uses all-purpose flour, which contains gluten. To make it gluten-free, substitute with a gluten-free flour blend that includes xanthan gum for best results.
PrintOrange Olive Oil Cake Recipe
This moist and fragrant Orange Olive Oil Cake combines zesty orange flavor with the richness of olive oil, resulting in a light yet flavorful dessert perfect for any occasion. The cake is simple to prepare, featuring a tender crumb and citrusy aroma, making it a delightful treat to enjoy with tea or coffee.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- ¾ teaspoon sea salt
Wet Ingredients
- 1 cup granulated sugar
- ½ cup orange juice
- ½ cup olive oil
- 2 teaspoons vanilla extract
- Zest of two oranges
Instructions
- Preheat and prepare pan: Preheat your oven to 350°F (175°C). Lightly oil a 9-inch round cake pan to ensure the cake does not stick when baked.
- Mix dry ingredients: In a medium bowl, sift together the all-purpose flour, baking soda, baking powder, and sea salt. Stir the mixture to combine well, then set aside.
- Combine wet ingredients: In a separate large bowl, whisk together granulated sugar, orange juice, olive oil, vanilla extract, and the zest of two oranges until smooth and well combined.
- Incorporate dry ingredients: Gradually add the dry flour mixture into the wet ingredients, mixing gently until just combined. Be careful not to overmix to keep the cake tender.
- Bake the cake: Pour the batter evenly into the prepared cake pan. Place it in the preheated oven and bake for approximately 35 minutes, or until a toothpick inserted into the center comes out clean and the edges of the cake start pulling away from the pan.
- Cool and unmold: Remove the cake from the oven and allow it to cool completely in the pan. Once cooled, carefully unmold the cake from the pan before serving.
Notes
- For extra citrus flavor, consider adding a drizzle of orange glaze on top once cooled.
- If you prefer a more textured cake, you can add chopped nuts such as almonds or walnuts.
- Ensure not to overmix the batter to avoid a dense cake.
- Olive oil enhances moisture and adds unique flavor but use a mild-flavored one to avoid overpowering the cake.
- The cake is best served at room temperature and can be stored airtight for up to 3 days.
Keywords: orange olive oil cake, citrus cake, olive oil dessert, easy cake recipe, moist cake
