Monte Cristo Sliders Recipe

Introduction

Monte Cristo Sliders are a delicious twist on the classic sandwich, perfect for gatherings or a cozy meal. These bite-sized sandwiches combine ham, turkey, and Swiss cheese between soft Hawaiian rolls, baked to golden perfection and lightly sweetened.

Ingredients

• 12 Hawaiian rolls
• 12 slices ham
• 12 slices turkey
• 12 slices Swiss cheese
• 1/3 cup salted butter, melted
• 1 egg
• 1/2 teaspoon pepper
• 1 tablespoon powdered sugar
• Raspberry or strawberry jam (optional)

Instructions

1. Step 1: Preheat your oven to 350°F (175°C). Spray a 9×13 inch baking pan with non-stick spray.
2. Step 2: Slice the entire package of Hawaiian rolls in half horizontally, keeping them connected. Place the bottom halves in the prepared pan.
3. Step 3: Layer half of the Swiss cheese slices on the bottom rolls, then add all the ham, all the turkey, and the remaining cheese slices. Top with the upper halves of the rolls.
4. Step 4: In a small bowl, whisk together the melted butter, egg, and pepper. Brush this mixture evenly over the tops of the sliders.
5. Step 5: Bake for 25 minutes or until the cheese is melted and the tops are toasted. If the buns brown too quickly, loosely cover with tented foil to prevent burning.
6. Step 6: Remove from the oven, sprinkle with powdered sugar, and serve warm. Add raspberry or strawberry jam on the side for dipping, if desired.

Tips & Variations

• Use different cheeses like cheddar or provolone for a unique flavor.
• Try swapping turkey for roast beef or chicken to suit your preference.
• Lightly toast the rolls before assembling for extra crunch.
• Add a pinch of mustard or mayonnaise for added moisture inside the sliders.
• Serve with maple syrup as an alternative to jam for a sweet-savory contrast.

Storage

Store leftover sliders in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for about 10 minutes to restore crispness. Avoid microwaving to prevent soggy bread.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make Monte Cristo Sliders ahead of time?

Yes, you can assemble the sliders a few hours in advance and refrigerate them before baking. Bring them to room temperature before baking to ensure even cooking.

What can I serve with Monte Cristo Sliders?

These sliders pair well with fresh fruit, a simple green salad, or crispy oven-baked fries. The optional jam or maple syrup adds a lovely sweet contrast.

Monte Cristo Sliders Recipe

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★★★★★

4.7 from 129 reviews

These Monte Cristo Sliders are a delicious twist on the classic sandwich, featuring layers of ham, turkey, and Swiss cheese nestled in soft Hawaiian rolls, brushed with a buttery egg mixture, and baked until golden. Perfect for a crowd, they combine sweet and savory flavors with an optional dusting of powdered sugar and jam on the side for dipping.

• Author: Yana
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: 12 sliders 1x
• Category: Sandwich
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Sandwiches

• 12 Hawaiian rolls
• 12 slices ham
• 12 slices turkey
• 12 slices Swiss cheese

For Brushing

• 1/3 cup salted butter, melted
• 1 egg
• 1/2 tsp pepper

For Serving (Optional)

• 1 tablespoon powdered sugar
• Raspberry or strawberry jam

Instructions

1. Preheat Oven: Preheat your oven to 350 degrees Fahrenheit and lightly grease a 9×13 inch baking pan with non-stick cooking spray to prevent sticking.
2. Prepare Rolls: Carefully slice the whole package of Hawaiian rolls horizontally without separating them into individual buns. Place the bottom halves of the rolls evenly in the prepared baking pan.
3. Layer Ingredients: Layer half of the Swiss cheese slices evenly over the bottom halves of the rolls. Then evenly layer all the ham slices, followed by all the turkey slices, and top with the remaining half of the Swiss cheese slices. Finally, place the top halves of the rolls over the layered ingredients to form sliders.
4. Make Butter-Egg Mixture: In a small bowl, whisk together the melted salted butter, egg, and black pepper until well combined. This mixture will give the sliders a rich, golden crust.
5. Brush Sliders: Generously brush the butter-egg mixture over the entire surface of the assembled sliders to coat them evenly.
6. Bake Sliders: Bake the sliders in the preheated oven for about 25 minutes or until the cheese is melted and the rolls are toasted. If the buns start to brown too quickly, loosely tent the baking pan with foil to prevent burning without sticking.
7. Add Final Touches and Serve: Remove the sliders from the oven and sprinkle lightly with powdered sugar for a touch of sweetness. Serve warm with raspberry or strawberry jam or maple syrup on the side for optional dipping to enhance the flavor.

Notes

• Do not separate the rolls before slicing to keep the sliders intact.
• If the tops of the sliders brown too fast, cover loosely with foil.
• Serving with jam or maple syrup adds a delightful sweet contrast to the savory flavors.
• Can be prepared ahead and baked just before serving.
• Use salted butter for the best flavor balance.

Keywords: Monte Cristo, sliders, Hawaiian rolls, ham and turkey sandwich, Swiss cheese, baked sandwich, party appetizer