Smothered Cheesy Sour Cream Chicken Recipe
Introduction
Smothered Cheesy Sour Cream Chicken is a comforting and flavorful dish that’s perfect for an easy weeknight dinner. Tender chicken breasts are baked under a creamy, cheesy sour cream sauce that melts beautifully over each piece. This recipe is simple yet satisfying, sure to become a family favorite.
Ingredients
- 2 pounds boneless, skinless chicken breast
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 cup sour cream
- 1/2 cup grated parmesan
- 1 teaspoon oregano
- 1 teaspoon garlic powder
- 1 cup shredded mozzarella
Instructions
- Step 1: Preheat the oven to 375˚F.
- Step 2: In a bowl, combine the sour cream, grated parmesan, oregano, and garlic powder. Mix well until smooth.
- Step 3: Slice each chicken breast in half horizontally to create thinner cutlets. Arrange them in a large baking dish and season both sides with salt and pepper.
- Step 4: Spread the sour cream mixture evenly over the chicken cutlets. Then, sprinkle the shredded mozzarella on top.
- Step 5: Bake in the preheated oven for 25-35 minutes, or until the internal temperature of the chicken reaches 165˚F and the cheese is bubbly and golden.
Tips & Variations
- For extra flavor, add a pinch of smoked paprika or cayenne pepper to the sour cream mixture.
- Try using Greek yogurt instead of sour cream for a tangier taste and lower fat option.
- Serve with steamed vegetables or over rice to make it a complete meal.
- Ensure chicken breasts are evenly sliced to promote uniform cooking.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently in the oven at 350˚F until heated through, or microwave in short intervals to avoid drying out the chicken.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use chicken thighs instead of breasts?
Yes, boneless, skinless chicken thighs work well in this recipe and may even be juicier. Adjust baking time slightly if needed, as thighs can vary in thickness.
What if I don’t have parmesan cheese?
You can substitute parmesan with another hard cheese like pecorino or omit it and add a little extra mozzarella for cheesiness.
PrintSmothered Cheesy Sour Cream Chicken Recipe
This Smothered Cheesy Sour Cream Chicken is a creamy, savory baked dish that features tender chicken breasts covered in a rich sour cream and parmesan mixture, topped with melted mozzarella cheese. Perfect for a comforting weeknight dinner, it combines simple ingredients to create a flavorful and cheesy meal that’s both satisfying and easy to prepare.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
Ingredients
Chicken
- 2 pounds boneless, skinless chicken breast
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
Sauce and Topping
- 1 cup sour cream
- 1/2 cup grated parmesan cheese
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- 1 cup shredded mozzarella cheese
Instructions
- Preheat Oven: Preheat your oven to 375˚F (190˚C) to prepare for baking the chicken.
- Prepare Sauce: In a bowl, combine the sour cream, grated parmesan cheese, dried oregano, and garlic powder, mixing well until the mixture is smooth and evenly blended.
- Prepare Chicken: Slice each chicken breast horizontally so that you create thinner cutlets. Arrange them evenly in a large baking dish and season both sides with salt and pepper to taste.
- Assemble Dish: Spread the sour cream mixture evenly over the chicken breasts. Then, sprinkle the shredded mozzarella cheese on top to cover each piece completely.
- Bake: Place the baking dish in the preheated oven and bake for 25 to 35 minutes, until the chicken reaches an internal temperature of 165˚F (74˚C) and the cheese is melted and bubbly.
Notes
- For best results, use a meat thermometer to ensure the chicken is fully cooked but still juicy.
- You can substitute the mozzarella with cheddar or Monterey Jack for a different flavor profile.
- To reduce sodium, opt for low-sodium cheese and adjust salt accordingly.
- This recipe pairs well with a side of steamed vegetables or a fresh green salad.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated thoroughly before serving.
Keywords: Cheesy chicken, Baked chicken breast, Sour cream chicken, Parmesan chicken, Comfort food
