Crockpot Little Smokies with Barbecue and Grape Jelly Recipe
Introduction
Crockpot Little Smokies are the perfect easy appetizer for any gathering. With just a few simple ingredients, they create a sweet and tangy flavor that everyone will love. Set it and forget it for a crowd-pleasing treat.
Ingredients
- 2 packages little smokies (16 ounces each)
- 1 cup barbecue sauce
- ½ cup grape jelly
- 1 teaspoon sriracha (optional)
Instructions
- Step 1: Combine the little smokies, barbecue sauce, grape jelly, and sriracha (if using) in a small slow cooker. Stir gently to coat the sausages evenly.
- Step 2: Cook on low heat for 2 to 3 hours, stirring occasionally if possible, until the sausages are heated through and the sauce is bubbly.
Tips & Variations
- For a spicier kick, increase the sriracha or substitute with hot sauce of your choice.
- Try different barbecue sauce flavors to customize the sweetness or smokiness.
- If you don’t have a slow cooker, you can heat all ingredients in a saucepan over low heat until warmed through, stirring often.
Storage
Store leftover little smokies in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stove over low heat until warmed through, stirring occasionally.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I prepare this recipe ahead of time?
Yes, you can assemble the ingredients in the slow cooker insert, cover, and refrigerate overnight. Just add the cooking time when ready to serve.
Can I use a larger slow cooker?
Absolutely. Just be sure to maintain the same proportions of ingredients and adjust cooking time as needed to ensure everything is heated evenly.
PrintCrockpot Little Smokies with Barbecue and Grape Jelly Recipe
This Crockpot Little Smokies recipe is an easy and crowd-pleasing appetizer featuring flavorful cocktail sausages cooked slowly with a sweet and tangy mixture of barbecue sauce, grape jelly, and optional sriracha for a little heat. Perfect for parties, game days, or casual get-togethers, this recipe requires minimal prep and delivers delicious results.
- Prep Time: 5 minutes
- Cook Time: 2-3 hours
- Total Time: 2 hours 5 minutes to 3 hours 5 minutes
- Yield: Approximately 6 servings 1x
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: American
Ingredients
Ingredients
- 2 packages little smokies (16 ounces each)
- 1 cup barbecue sauce
- ½ cup grape jelly
- 1 teaspoon sriracha (optional)
Instructions
- Combine Ingredients: Place the little smokies, barbecue sauce, grape jelly, and sriracha (if using) into the slow cooker. Stir gently to evenly coat the sausages with the sauce mixture.
- Cook Low and Slow: Cover the slow cooker and cook on the low setting for 2 to 3 hours. Stir occasionally if possible to ensure even cooking and prevent sticking.
- Serve Warm: Once cooked, give the sausages a final stir to distribute the sauce. Serve warm as a tasty appetizer or snack.
Notes
- For a spicier kick, adjust the sriracha amount to your preference or omit it for a milder flavor.
- You can prepare this dish ahead of time and keep it warm in the slow cooker until serving.
- If you don’t have a slow cooker, you can simmer the ingredients together on the stovetop over low heat, stirring frequently until warmed through and sauce has thickened.
- This recipe can easily be doubled or halved depending on your crowd size.
Keywords: Crockpot Little Smokies, Slow Cooker Appetizer, Cocktail Sausages, Game Day Snacks, Barbecue Sausages
