Name: Snickerdoodle Bites Recipe
Prep time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: ½ cup butter, room temperature; ½ cup + 2 tsp. granulated sugar, divided; ¼ cup brown sugar; 1 tsp. vanilla extract; 1 cup almond flour; 2 tsp. cinnamon, divided; ½ tsp. cream of tartar; ¼ tsp. salt; 2 tsp. granulated sugar; 1 tsp. cinnamon

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Introduction

Snickerdoodle bites are a delightful twist on the classic cookie, offering a soft and chewy texture with a perfect cinnamon-sugar coating. These bite-sized treats are quick to make and perfect for sharing or enjoying as a sweet snack any time of day.

Snickerdoodle Bites Recipe - Recipe Image

Ingredients

½ cup butter, room temperature
½ cup + 2 tsp. granulated sugar, divided
¼ cup brown sugar
1 tsp. vanilla extract
1 cup almond flour
2 tsp. cinnamon, divided
½ tsp. cream of tartar
¼ tsp. salt

Instructions

Step 1: In a large bowl, mix together butter, ½ cup granulated sugar, brown sugar, and vanilla extract until combined. Save 2 teaspoons of the granulated sugar for the coating mixture. Slowly add almond flour, 1 teaspoon cinnamon, cream of tartar, and salt, mixing until the dough is well combined.
Step 2: Use a tablespoon to scoop the dough and roll it into balls with your hands. Set the dough balls aside as you work.
Step 3: On a plate, mix the remaining 1 teaspoon of cinnamon with the 2 teaspoons of reserved granulated sugar. Roll each dough ball in this cinnamon-sugar mixture until coated.
Step 4: Place the coated dough bites in an airtight container and refrigerate until ready to serve.

Tips & Variations

For a nut-free option, substitute almond flour with oat flour or an all-purpose gluten-free flour blend.
Add a sprinkle of sea salt on top before refrigerating to balance the sweetness.
Chill the dough bites for at least an hour for firmer texture or enjoy immediately for a softer bite.

Storage

Store the snickerdoodle bites in an airtight container in the refrigerator for up to one week. They can also be frozen for up to three months; thaw them in the refrigerator before serving. For a softer texture after refrigeration, let them sit at room temperature for a few minutes before eating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I bake these snickerdoodle bites instead of eating them raw?

This recipe is designed for no-bake snickerdoodle bites, but you can experiment by baking them at 350°F (175°C) for about 8-10 minutes if you prefer a traditional cookie texture. Keep an eye on them to avoid overbaking.

What is cream of tartar and can I leave it out?

Cream of tartar is an acidic powder that helps with the texture and prevents sugar crystallization in cookies. It also gives snickerdoodles their distinctive tang. If you don’t have it, you can omit it, but the texture and flavor might be slightly different.