Air-Fryer Sweet Potato Fries Recipe
Introduction
Air-fryer sweet potato fries are a delicious and healthier alternative to traditional fries. They come out crispy on the outside, tender on the inside, and are seasoned with smoky paprika for extra flavor. Perfect as a snack or side dish, these fries are easy to make and ready in under 20 minutes.
Ingredients
- 1 small sweet potato (about 8 ounces), peeled
- 2 tablespoons extra-virgin olive oil
- 2 teaspoons ground paprika
- Salt, to taste
- Ketchup or mustard (optional), for serving
Instructions
- Step 1: Heat the air fryer to 400 degrees Fahrenheit, if your model recommends preheating.
- Step 2: Cut the sweet potato in half lengthwise, then place each half flat side down and slice into ¼-inch planks. Cut these planks lengthwise into ¼-inch thick strips to form fries.
- Step 3: In a large bowl, toss the sweet potato strips with olive oil and ground paprika until well coated. Season generously with salt.
- Step 4: Transfer the fries to the air fryer basket, piling them loosely to allow good airflow for crisping. Avoid stacking tightly to prevent steaming.
- Step 5: Cook for 5 minutes, then use tongs to toss the fries. Continue cooking for another 10 to 12 minutes, tossing halfway through, until fries are tender inside and crisped with some darkened spots on the tips.
- Step 6: Remove the fries and transfer to a serving dish. Add extra salt if desired and serve with ketchup or mustard on the side.
Tips & Variations
- For extra crispiness, soak cut sweet potato fries in cold water for 30 minutes before cooking, then dry thoroughly.
- Try adding garlic powder or cayenne pepper for a spicy twist.
- Use avocado oil instead of olive oil for a higher smoke point and a slightly different flavor.
Storage
Store leftover sweet potato fries in an airtight container in the refrigerator for up to 3 days. To reheat, spread them on a baking sheet or air fryer basket and heat at 350 degrees Fahrenheit until warmed through and crispy, about 5 to 7 minutes.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular potatoes instead of sweet potatoes?
Yes, regular russet potatoes work well in the air fryer. Adjust cooking time slightly as they may take a bit longer to cook through.
How do I prevent the fries from becoming soggy?
Ensure the fries are spaced out in the air fryer basket to allow proper airflow. Tossing halfway through cooking helps promote even crisping. Also, avoid overcrowding the basket.
PrintAir-Fryer Sweet Potato Fries Recipe
Crispy and flavorful Air-Fryer Sweet Potato Fries made with simple ingredients like sweet potatoes, olive oil, and paprika. These fries are perfectly tender inside and crisp on the outside, making a healthy and delicious alternative to traditional fried fries.
- Prep Time: 10 minutes
- Cook Time: 17 minutes
- Total Time: 27 minutes
- Yield: 2 servings 1x
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
- Diet: Gluten Free
Ingredients
Main Ingredients
- 1 small sweet potato (about 8 ounces), peeled
- 2 tablespoons extra-virgin olive oil
- 2 teaspoons ground paprika
- Salt, to taste
For Serving (optional)
- Ketchup or mustard
Instructions
- Preheat the air fryer: Heat the air fryer to 400 degrees Fahrenheit if your model recommends preheating to ensure even cooking and optimal crispiness.
- Prepare the sweet potatoes: Cut the sweet potato in half lengthwise. Place each half flat side down and slice into ¼-inch thick planks. Then cut those planks lengthwise into ¼-inch strips to form fries. Transfer them to a large bowl.
- Toss with oil and seasoning: Add the extra-virgin olive oil and ground paprika to the bowl. Toss the sweet potato strips thoroughly until they are evenly coated with oil and spices. Season generously with salt to enhance flavor.
- Arrange fries in the air fryer: Transfer the coated sweet potato fries to the air fryer basket, piling them haphazardly to create height for proper airflow. Avoid stacking them tightly to prevent steaming and sogginess.
- Cook and toss: Cook the fries for 5 minutes initially. Using tongs, toss the fries gently to promote even cooking. Continue cooking for an additional 10 to 12 minutes, tossing once more halfway through, until they are tender inside and crisp with some darkened edges.
- Serve: Transfer the fries to a serving dish, season with more salt if desired, and serve hot with ketchup or mustard as dipping sauces.
Notes
- Cut sweet potatoes evenly to ensure uniform cooking.
- Do not overcrowd the air fryer basket to maintain crispiness.
- Adjust paprika and salt quantities to personal taste.
- Use tongs carefully to avoid breaking the fries during tossing.
- Sweet potato size may affect cooking time; larger fries may need a few more minutes.
- For extra crispiness, soak cut fries in cold water for 30 minutes before cooking and dry thoroughly, though this step is optional.
Keywords: air fryer, sweet potato fries, healthy fries, side dish, gluten free, easy recipe, crispy fries
