Green Goddess Dip Recipe
Introduction
Green Goddess Dip is a fresh and creamy blend packed with vibrant herbs and healthy fats. This versatile dip pairs perfectly with veggies, crackers, or as a flavorful topping for bowls and tacos.
Ingredients
- 1 cup plain Greek yogurt
- 2 small avocados
- 1 cup cilantro
- ½ cup fresh spinach
- ½ cup fresh basil
- 3 tablespoons olive oil
- 3 tablespoons lemon juice
- 2 cloves garlic
- 2 tablespoons chives
- ½ teaspoon sea salt (more to taste)
- ¼ teaspoon black pepper
Instructions
- Step 1: Add all ingredients into a blender.
- Step 2: Blend on high. Using a rubber spatula, scrape down the sides and continue to blend until fully mixed and smooth.
- Step 3: Serve immediately with vegetables, crackers, or use as a topping for your favorite bowls or tacos. Enjoy!
Tips & Variations
- Use fresh herbs for the brightest flavor, and adjust garlic and lemon juice to taste for extra zest.
- For a thinner consistency, add a splash of water or more olive oil while blending.
- Swap Greek yogurt for sour cream or mayonnaise for a richer version.
- Add a pinch of cayenne pepper or red pepper flakes for a spicy kick.
Storage
Store the dip in an airtight container in the refrigerator for up to 3 days. The avocado may darken slightly over time; stirring before serving helps restore the fresh green color. Reheat is not necessary since it is best served chilled or at room temperature.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this dip vegan?
Yes, substitute the Greek yogurt with a plant-based yogurt, such as almond or coconut yogurt, to keep it creamy and vegan-friendly.
How long does the dip stay fresh?
The dip is best eaten within 3 days when stored properly in the refrigerator. The fresh herbs and avocado mean it’s most flavorful when fresh.
PrintGreen Goddess Dip Recipe
Green Goddess Dip is a creamy, vibrant, and nutritious dip made with Greek yogurt, fresh herbs, avocados, and a touch of garlic and lemon. This versatile dip is perfect for serving with vegetables, crackers, or as a flavorful topping for bowls and tacos. It combines wholesome ingredients to create a refreshing and healthful accompaniment for snacks or meals.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: About 2 cups 1x
- Category: Dip
- Method: Blending
- Cuisine: American
- Diet: Gluten Free
Ingredients
Dip Ingredients
- 1 cup plain Greek yogurt
- 2 small avocados
- 1 cup cilantro
- ½ cup fresh spinach
- ½ cup fresh basil
- 3 tablespoons olive oil
- 3 tablespoons lemon juice
- 2 cloves garlic
- 2 tablespoons chives
- ½ teaspoon sea salt (more to taste)
- ¼ teaspoon black pepper
Instructions
- Prepare Ingredients: Gather all fresh herbs, avocados, garlic, and other ingredients to ensure everything is ready for blending.
- Add Ingredients to Blender: Place plain Greek yogurt, peeled and pitted avocados, cilantro, spinach, basil, olive oil, lemon juice, garlic cloves, chives, sea salt, and black pepper into a blender.
- Blend Ingredients: Blend on high speed until all ingredients are combined smoothly. Use a rubber spatula to scrape down the sides of the blender as needed to ensure an even mixture.
- Adjust Seasoning: Taste the dip and adjust salt and pepper to your preference if necessary.
- Serve: Transfer the Green Goddess Dip to a serving bowl and enjoy it with fresh vegetables, crackers, or use it as a delicious topping for bowls and tacos.
Notes
- This dip can be made a few hours ahead and refrigerated to enhance flavors.
- For a thinner consistency, add a little water or more lemon juice during blending.
- Store leftovers in an airtight container in the refrigerator for up to 3 days to maintain freshness.
- Use ripe avocados for the best creamy texture.
- This dip is naturally gluten-free and vegetarian-friendly.
Keywords: Green Goddess Dip, avocado dip, healthy dip, creamy dip, Greek yogurt dip, herb dip, vegetarian dip, gluten-free dip
