Three Cheese Spread Recipe

Introduction

This Three Cheese Spread is a creamy and flavorful mixture perfect for parties or casual snacking. Combining sharp cheddar, pepper jack, and cream cheese with a touch of garlic and spices, it offers a deliciously rich taste that pairs well with crackers, bread, or veggies.

Three Cheese Spread Recipe - Recipe Image

Ingredients

  • 8 ounces sharp cheddar cheese
  • 8 ounces pepper jack cheese
  • 8 ounces cream cheese (room temperature)
  • 2 tablespoons mayonnaise
  • 1 clove garlic (minced)
  • 1 tablespoon fresh parsley (chopped)
  • 1 teaspoon onion powder
  • 1/8 teaspoon red pepper flakes
  • 1/4 teaspoon Worcestershire sauce
  • 1/4 cup milk (or more, depending on desired consistency)
  • Salt and pepper (to taste)

Instructions

  1. Step 1: Shred the sharp cheddar and pepper jack cheese and set aside.
  2. Step 2: In a large mixing bowl, combine the shredded cheeses, cream cheese, mayonnaise, minced garlic, chopped parsley, onion powder, red pepper flakes, Worcestershire sauce, and milk. Stir well until all ingredients are thoroughly mixed. Add more milk if you prefer a thinner spread.
  3. Step 3: Refrigerate the spread for at least 30 minutes to allow the flavors to meld, or serve immediately if desired.

Tips & Variations

  • For a smoother spread, use a hand mixer or food processor to blend the ingredients.
  • Try adding chopped green onions or a splash of hot sauce for extra zest.
  • Substitute pepper jack with mozzarella for a milder flavor.
  • If you like it spicy, increase the red pepper flakes slightly.

Storage

Store the cheese spread in an airtight container in the refrigerator for up to 5 days. Before serving again, stir well and add a little milk if needed to regain a spreadable consistency. Serve chilled or at room temperature.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this cheese spread ahead of time?

Yes, the flavors actually improve after sitting for a few hours or overnight in the refrigerator, making it a great make-ahead appetizer.

What can I serve with this three cheese spread?

This spread pairs wonderfully with crackers, toasted baguette slices, fresh vegetables like celery and carrots, or as a filling for sandwiches and wraps.

Print

Three Cheese Spread Recipe

A creamy, flavorful three cheese spread combining sharp cheddar, pepper jack, and cream cheese with a hint of garlic, onion, and spices. Perfect for serving with crackers, bread, or fresh vegetables as a tasty appetizer or snack.

  • Author: Yana
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 15 minutes
  • Yield: About 2 cups 1x
  • Category: Appetizer
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale

Cheeses

  • 8 ounces sharp cheddar cheese, shredded
  • 8 ounces pepper jack cheese, shredded
  • 8 ounces cream cheese, room temperature

Other Ingredients

  • 2 tablespoons mayonnaise
  • 1 clove garlic, minced
  • 1 tablespoon fresh parsley, chopped
  • 1 teaspoon onion powder
  • 1/8 teaspoon red pepper flakes
  • 1/4 teaspoon Worcestershire sauce
  • 1/4 cup milk (or more for desired consistency)
  • Salt and pepper, to taste

Instructions

  1. Shred the Cheeses: Shred the sharp cheddar and pepper jack cheeses using a grater, ensuring they are finely shredded for easy mixing and smooth texture.
  2. Combine Ingredients: In a large mixing bowl, add the shredded cheeses, cream cheese, mayonnaise, minced garlic, chopped parsley, onion powder, red pepper flakes, Worcestershire sauce, and milk. Stir thoroughly until all ingredients are fully combined and the mixture reaches your desired consistency. Add more milk if you prefer a thinner spread.
  3. Chill or Serve: Refrigerate the spread for at least 30 minutes to allow flavors to meld and develop. Alternatively, serve immediately if preferred.

Notes

  • For a smoother spread, use softened cream cheese and finely shred the cheddar and pepper jack cheeses.
  • Add milk gradually to control the consistency; more milk will result in a thinner spread.
  • Worcestershire sauce adds a subtle umami flavor; omit if you want a vegetarian-friendly option.
  • This spread pairs excellently with crackers, toasted bread, or fresh vegetable sticks.
  • Store leftovers in an airtight container in the refrigerator for up to 3-4 days.

Keywords: three cheese spread, cheese dip, appetizer, cream cheese spread, easy cheese dip, party snack, cheddar cheese, pepper jack cheese

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