Spicy Garlic Chicken and Broccoli Noodle Bowls Recipe
Introduction
This Spicy Garlic Chicken and Broccoli Noodle Bowl is a quick, flavorful meal perfect for busy weeknights. Tender chicken, vibrant broccoli, and spicy garlic sauce come together for a satisfying and healthy dish.
Ingredients
- 1 lb chicken breast, sliced
- 2 cups broccoli florets
- 8 oz noodles (your choice)
- 4 cloves garlic, minced
- 2 tbsp soy sauce
- 1 tbsp chili paste
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Step 1: Cook the noodles according to package instructions, then drain and set aside.
- Step 2: Heat olive oil in a large skillet over medium heat.
- Step 3: Add minced garlic to the skillet and sauté until fragrant, about 1 minute.
- Step 4: Add the sliced chicken and cook until browned and fully cooked through, about 5-7 minutes.
- Step 5: Add broccoli florets and stir-fry for 3-4 minutes until tender-crisp.
- Step 6: Stir in soy sauce and chili paste, mixing well to coat the chicken and vegetables evenly.
- Step 7: Add the cooked noodles to the skillet and toss everything together until heated through.
- Step 8: Season with salt and pepper to taste.
- Step 9: Serve hot and enjoy your spicy garlic chicken and broccoli noodle bowl!
Tips & Variations
- For extra heat, add a pinch of red pepper flakes or a drizzle of sriracha sauce.
- Swap chicken breast for tofu or shrimp to suit your preference.
- Use whole wheat or rice noodles for a different texture and flavor.
- Add other vegetables like bell peppers or snap peas for more color and crunch.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave until warmed through, adding a splash of water or soy sauce if the noodles seem dry.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen broccoli for this recipe?
Yes, frozen broccoli works well. Just thaw and drain excess moisture before adding to the skillet to prevent sogginess.
What type of chili paste is best?
Any chili paste with a balance of heat and flavor works well. Popular choices include sambal oelek or gochujang, depending on your preferred spice level and taste.
PrintSpicy Garlic Chicken and Broccoli Noodle Bowls Recipe
A flavorful and spicy garlic chicken and broccoli noodle bowl featuring tender chicken breast, crisp broccoli florets, and hearty noodles tossed in a savory soy and chili paste sauce, perfect for a quick and satisfying weeknight meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Asian-Inspired
Ingredients
Protein
- 1 lb chicken breast, sliced
Vegetables
- 2 cups broccoli florets
- 4 cloves garlic, minced
Carbohydrates
- 8 oz noodles (your choice)
Condiments & Oils
- 2 tbsp soy sauce
- 1 tbsp chili paste
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Cook the noodles: Cook the noodles according to package instructions until al dente, then drain and set aside.
- Heat the skillet: In a large skillet, heat 2 tablespoons of olive oil over medium heat to prepare for sautéing.
- Sauté garlic: Add the minced garlic to the hot skillet and cook for about 1 minute until fragrant, being careful not to burn it.
- Cook the chicken: Add the sliced chicken breast to the skillet and cook, stirring occasionally, until the chicken is browned on all sides and cooked through, approximately 5-7 minutes.
- Stir-fry broccoli: Add the broccoli florets to the skillet and stir-fry with the chicken for about 3-4 minutes until crisp-tender.
- Add sauces: Stir in 2 tablespoons of soy sauce and 1 tablespoon of chili paste, mixing thoroughly to evenly coat the chicken and broccoli.
- Combine noodles: Add the cooked noodles to the skillet and toss everything together to combine and heat through.
- Season to taste: Season with salt and pepper according to your preference and give everything a final toss.
- Serve: Transfer the spicy garlic chicken and broccoli noodle bowl to serving dishes and enjoy hot.
Notes
- Use your preferred type of noodles such as rice noodles, egg noodles, or wheat noodles.
- Adjust chili paste quantity to suit your spice tolerance.
- For a gluten-free option, select gluten-free soy sauce and noodles.
- Adding a splash of sesame oil at the end can enhance flavor.
- Leftovers refrigerate well for up to 3 days.
Keywords: spicy garlic chicken, broccoli noodle bowl, stir-fry chicken recipe, easy weeknight dinner, soy sauce chicken noodles
