Chewy Toffee Bites Recipe
Introduction
Chewy Toffee Bites are a delightful homemade treat that combines rich buttery toffee with melted chocolate, crunchy pecans, and a sprinkle of flaky sea salt. These bite-sized sweets are perfect for satisfying your sweet tooth or sharing with friends and family.
Ingredients
- 2 cups (400 g) granulated sugar
- 1 cup (2 sticks) cold unsalted butter, cubed
- 1 cup mini semisweet chocolate chips
- 1/4 cup coarsely chopped toasted pecans
- Flaky sea salt
- 2 standard-size silicone ice cube molds
Instructions
- Step 1: In a medium Dutch oven or heavy-bottomed pot over medium-high heat, evenly sprinkle 1/4 cup of granulated sugar. Cook, stirring occasionally, until the sugar is melted, about 1 minute. Repeat this process with the remaining sugar, adding 1/4 cup at a time until all the sugar is melted. The mixture should turn a deep amber brown and reach 275° to 280° on an instant-read or candy thermometer.
- Step 2: Remove the pot from heat. Whisk in the cubed butter, adding two cubes at a time and allowing each batch to melt completely before adding more.
- Step 3: Divide the toffee evenly among the 30 compartments of the silicone ice cube molds, about 1 tablespoon per compartment. Sprinkle 2 teaspoons of mini chocolate chips over each toffee piece and let stand for about 2 minutes until the chips melt.
- Step 4: Using the back of a 1/2 teaspoon measuring spoon, spread the melted chocolate chips into an even layer. Then top each toffee bite with chopped toasted pecans and a pinch of flaky sea salt.
- Step 5: Refrigerate the molds until the toffee bites are set, at least 30 minutes and up to 1 hour. Once firm, carefully remove the toffee bites from the molds and enjoy.
Tips & Variations
- Use a candy thermometer for precise temperature control to avoid burning the sugar.
- Substitute pecans with toasted almonds or walnuts for a different crunchy texture.
- For a richer chocolate topping, use bittersweet or dark chocolate chips instead of semisweet.
- If you don’t have silicone molds, mini muffin tins lined with parchment paper work well too.
Storage
Store the toffee bites in an airtight container at room temperature for up to 2 weeks. Keep them in a cool, dry place to maintain their chewy texture. If your home is warm, refrigerate them and bring to room temperature before serving. To re-soften, let the toffee rest at room temperature for 10 to 15 minutes.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use salted butter instead of unsalted?
Yes, but reduce or omit the flaky sea salt topping to avoid the toffee becoming too salty.
How do I ensure the toffee stays chewy and not hard?
Cooking the sugar to the correct temperature (275° to 280°F) and not exceeding it is key to achieving a chewy consistency rather than a hard brittle.
PrintChewy Toffee Bites Recipe
Deliciously rich and chewy homemade toffee bites topped with melted semisweet chocolate, toasted pecans, and a sprinkle of flaky sea salt. These bite-sized treats are perfect for satisfying your sweet tooth with a perfect balance of buttery caramel and crunchy texture.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 50 minutes
- Yield: About 30 toffee bites 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Ingredients
Toffee Base
- 2 cups (400 g) granulated sugar
- 1 cup (2 sticks) cold unsalted butter, cubed
Toppings
- 1 cup mini semisweet chocolate chips
- 1/4 cup coarsely chopped toasted pecans
- Flaky sea salt, for sprinkling
Tools
- 2 standard-size silicone ice cube molds
Instructions
- Melt the Sugar: In a medium Dutch oven or heavy-bottomed pot over medium-high heat, evenly sprinkle 1/4 cup of granulated sugar. Cook, stirring occasionally, until the sugar is melted, about 1 minute. Repeat this process by adding the remaining sugar 1/4 cup at a time, allowing each portion to melt before adding the next. Continue until all sugar is melted and the mixture turns a deep amber brown. Use an instant-read or candy thermometer to check that the temperature reaches between 275º to 280ºF.
- Add Butter: Remove the pot from heat. Whisk constantly while adding cold butter cubes two at a time, allowing each group to melt completely before adding more. This step ensures a smooth, creamy toffee base.
- Pour Toffee: Carefully divide the hot toffee mixture among the 30 compartments of the silicone ice cube molds, filling each with about 1 tablespoon of the mixture.
- Add Chocolate Chips: Sprinkle 2 teaspoons of mini semisweet chocolate chips over each toffee portion. Let them sit for about 2 minutes until the chocolate chips melt.
- Spread Chocolate and Add Toppings: Using the back of a 1/2 teaspoon measuring spoon, gently spread the melted chocolate chips into an even layer over the toffee. Then immediately top each with coarsely chopped toasted pecans and a pinch of flaky sea salt.
- Chill to Set: Place the molds in the refrigerator and chill until the toffee bites have fully set, at least 30 minutes and up to 1 hour. Once set, pop the bites out of the molds and enjoy your chewy toffee treats!
Notes
- Use a candy thermometer for precise temperature to ensure perfect toffee consistency.
- Cold butter helps achieve a smooth texture when added to hot sugar.
- Silicone molds ease removal and provide uniform size for the bites.
- Store toffee bites in an airtight container at room temperature or in the refrigerator for longer freshness.
- For a nut-free version, omit the pecans and top only with chocolate and sea salt.
Keywords: toffee bites, homemade toffee, chewy toffee, chocolate toffee, toffee recipe, easy dessert, nuts, pecans, chocolate chips, sweet treats
