Cookie Fries with Frosting Dip Recipe

Introduction

Cookie fries are a playful twist on your favorite sweet treats, shaped like crispy fries and bursting with colorful sprinkles. Paired with a smooth frosting dip, they make a delightful snack or dessert that’s both fun and delicious.

Ingredients

• 1 1/2 cups all-purpose flour
• 1 teaspoon cornstarch
• 1/4 teaspoon kosher salt
• 1/4 teaspoon baking powder
• 1/2 cup unsalted butter (slightly melted, 1 stick)
• 3/4 cup brown sugar
• 1 large egg (room temperature)
• 2 teaspoons pure vanilla extract
• 1/3 cup colorful edible confetti or sprinkles
• 1/4 cup heavy cream
• 1/4 cup cream cheese (softened)
• 1 cup powdered sugar

Instructions

1. Step 1: Line 2 large baking sheets with parchment paper and set aside.
2. Step 2: In a bowl, whisk together the flour, cornstarch, salt, and baking powder. Set this dry mixture aside.
3. Step 3: Using a hand or stand mixer, beat the butter and brown sugar together on high speed until light and fluffy, about 2 minutes.
4. Step 4: Beat in the egg and vanilla extract until fully combined, about 30 seconds.
5. Step 5: Add the dry ingredients to the wet mixture and beat on low speed just until combined. Avoid overmixing.
6. Step 6: Gently fold in the edible sprinkles.
7. Step 7: Cover the bowl and refrigerate the dough for 30 minutes to chill.
8. Step 8: Lightly dust a clean surface with flour. Place one-third of the dough on it and roll out to about 3/8 inch thickness.
9. Step 9: Using a crinkle cutter or sharp knife, cut the dough into strips about 1/2 inch wide and 4 inches long. Vary the sizes slightly for a fun look.
10. Step 10: Place the cut cookie fries on the prepared baking sheets and freeze for 20 minutes to chill before baking.
11. Step 11: Preheat your oven to 350°F (175°C).
12. Step 12: Remove one tray at a time from the freezer and bake on the center rack for 10-12 minutes. The fries will remain soft but will firm up as they cool on the hot baking tray.
13. Step 13: For the frosting dip, mix the heavy cream, softened cream cheese, and powdered sugar in a bowl. Stir until smooth and creamy.
14. Step 14: Serve the cookie fries warm or at room temperature with the frosting dip on the side.

Tips & Variations

• Use a variety of sprinkles for a festive look, but be gentle when folding them in to prevent color bleeding.
• Chilling the dough and fries properly helps maintain their shape and texture when baking.
• Try adding a pinch of cinnamon or nutmeg to the dough for a warm spice flavor.
• For a dairy-free version of the dip, substitute cream cheese and heavy cream with coconut cream and dairy-free cream cheese.

Storage

Store leftover cookie fries in an airtight container at room temperature for up to 3 days to keep them slightly soft. The frosting dip should be refrigerated and consumed within 2 days. Reheat fries gently in a warm oven for a few minutes to refresh their texture before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the dough ahead of time?

Yes, you can prepare and refrigerate the dough for up to 24 hours before rolling and cutting. Just be sure to keep it well wrapped to prevent drying out.

What if I don’t have a crinkle cutter?

A sharp knife works perfectly well to cut the dough into fry shapes. If you want a decorative edge, you can gently score the sides with a fork or serrated knife.

Cookie Fries with Frosting Dip Recipe

Print Recipe

★★★★★

4.7 from 131 reviews

Cookie Fries with Frosting Dip are a delightful twist on classic cookies, shaped like fries and baked to soft perfection. These fun, colorful treats are perfect for snacking or dessert, featuring a buttery, vanilla-scented dough studded with sprinkles, paired with a creamy, sweet frosting dip made from cream cheese and powdered sugar for an irresistible flavor combination.

• Author: Yana
• Prep Time: 45 minutes
• Cook Time: 12 minutes
• Total Time: 57 minutes
• Yield: Approximately 30 cookie fries 1x
• Category: Dessert, Snack
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Cookie Fries

• 1 1/2 cups all-purpose flour
• 1 teaspoon cornstarch
• 1/4 teaspoon kosher salt
• 1/4 teaspoon baking powder
• 1/2 cup unsalted butter (slightly melted, 1 stick)
• 3/4 cup brown sugar
• 1 large egg (room temperature)
• 2 teaspoons pure vanilla extract
• 1/3 cup colorful edible confetti or sprinkles

Frosting Dip

• 1/4 cup heavy cream
• 1/4 cup cream cheese (softened)
• 1 cup powdered sugar

Instructions

1. Prepare Baking Sheets: Line 2 large baking sheets with parchment paper and set aside to prevent sticking.
2. Mix Dry Ingredients: In a bowl, whisk together the all-purpose flour, cornstarch, kosher salt, and baking powder until fully combined. Set this mixture aside.
3. Cream Butter and Sugar: Using a hand mixer or stand mixer, beat the slightly melted unsalted butter with brown sugar on high speed for about 2 minutes until the mixture is light and fluffy, incorporating air for a tender cookie.
4. Add Egg and Vanilla: Beat in the room-temperature egg and pure vanilla extract, continuing to mix for around 30 seconds until fully combined and smooth.
5. Combine Dry and Wet Ingredients: Add the dry flour mixture to the wet ingredients and mix on low just until combined. Be careful not to overmix to maintain tenderness.
6. Fold in Sprinkles: Gently fold the colorful edible confetti or sprinkles into the dough evenly for vibrant pockets of color.
7. Chill the Dough: Cover the bowl with plastic wrap and refrigerate for 30 minutes to firm the dough, making it easier to roll out and cut.
8. Roll Dough: Lightly dust a clean work surface with flour. Divide the dough into thirds, placing one-third on the work surface and rolling it out to about 3/8 inch thickness.
9. Cut Cookie Fries: Using a crinkle cutter or sharp knife, cut the dough into fries approximately 1/2 inch wide and 4 inches long. Vary the sizes slightly for a more natural fry appearance.
10. Freeze Cookie Fries: Arrange cut cookie fries on the prepared baking sheets that fit into your freezer. Freeze them for 20 minutes to help them hold their shape when baking.
11. Preheat Oven: While freezing the fries, preheat your oven to 350°F (175°C) to ensure it’s at the right temperature for baking.
12. Bake Cookie Fries: Remove the frozen cookie fries from the freezer. Place one tray at a time in the center of the oven and bake for 10-12 minutes. The fries will appear soft when done but will continue to firm as they cool on the hot baking sheet.
13. Prepare Frosting Dip: In a bowl, mix the heavy cream, softened cream cheese, and powdered sugar together until the mixture is smooth and creamy, perfect for dipping.
14. Serve: Transfer the frosting dip to a serving bowl and serve alongside the slightly cooled cookie fries for dipping and enjoying.

Notes

• Ensure the egg is at room temperature to help the dough mix evenly and prevent curdling.
• Chilling and freezing the dough is crucial to maintain the cookie fries’ shape during baking.
• Do not overbake the cookie fries; they should be slightly soft when taken out to avoid drying out.
• Use a crinkle cutter for a fun, textured edge, but a sharp knife works well too.
• The frosting dip can be stored covered in the refrigerator for up to 3 days.

Keywords: cookie fries, frosting dip, baked cookies, sprinkles cookies, fun desserts, easy cookie recipe, festive cookies