Name: Greek Roasted Garlic Spinach White Pizza Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Greek
Ingredients: 1 pre-made pizza crust (store-bought or homemade); 1 cup fresh spinach, chopped; 1 medium head garlic; 1 cup ricotta cheese; 1 cup mozzarella cheese, shredded; ½ cup feta cheese, crumbled; ¼ cup grated Parmesan cheese; 2 tablespoons olive oil; 1 teaspoon dried oregano; 1 teaspoon crushed red pepper flakes; Salt and pepper to taste; Fresh basil leaves

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Introduction

This Greek Roasted Garlic Spinach White Pizza is a delightful twist on classic pizza, featuring a creamy garlic and ricotta base topped with fresh spinach and a blend of cheeses. It’s perfect for a cozy dinner and comes together in just 45 minutes.

Greek Roasted Garlic Spinach White Pizza Recipe - Recipe Image

Ingredients

1 pre-made pizza crust (store-bought or homemade)
1 cup fresh spinach, chopped
1 medium head garlic
2 tablespoons olive oil
1 cup ricotta cheese
1 cup mozzarella cheese, shredded
½ cup feta cheese, crumbled
¼ cup grated Parmesan cheese
1 teaspoon dried oregano
1 teaspoon crushed red pepper flakes
Salt and pepper to taste
Fresh basil leaves for garnish

Instructions

Step 1: Preheat your oven to 400°F (200°C). Slice off the top of the head of garlic, drizzle with 1 tablespoon of olive oil, wrap it in aluminum foil, and roast in the oven for about 30-35 minutes until soft and caramelized. Let it cool slightly, then squeeze the garlic cloves out of their skins into a bowl.
Step 2: In a skillet over medium heat, add the remaining tablespoon of olive oil. Sauté the chopped spinach until wilted, about 2-3 minutes. Season with salt and pepper to taste. Remove from heat and set aside.
Step 3: Mash the roasted garlic in the bowl with a fork until smooth. Add the ricotta cheese, half of the mozzarella, dried oregano, and a pinch of salt and pepper. Mix until well combined.
Step 4: Spread the garlic-ricotta mixture evenly over the pizza crust. Distribute the sautéed spinach on top, followed by the remaining mozzarella cheese and crumbled feta. For a bit of heat, sprinkle crushed red pepper flakes over the top.
Step 5: Bake the pizza for 15-20 minutes, or until the crust is golden and the cheeses are bubbly and slightly browned.
Step 6: Let the pizza cool for a couple of minutes after removing it from the oven. Garnish with fresh basil leaves before slicing and serving.

Tips & Variations

Use homemade pizza dough for a fresher crust and customize thickness to your liking.
Swap fresh spinach with baby kale or arugula for a different flavor and texture.
Add sliced black olives or sun-dried tomatoes for extra Mediterranean flair.
For a milder garlic flavor, roast the garlic for less time, checking softness frequently.

Storage

Store leftover pizza in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for 8-10 minutes to keep the crust crisp, or use a skillet on medium heat for a few minutes.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh garlic instead of roasted garlic?

Fresh garlic is much stronger and sharper in flavor. Roasted garlic provides a sweet, mellow taste that complements the cheese and spinach perfectly. If using fresh garlic, reduce the amount and sauté it gently before adding to avoid overpowering the dish.

Is this pizza gluten-free?

This recipe uses a standard pre-made pizza crust, which typically contains gluten. To make it gluten-free, use a gluten-free pizza crust available in stores or make your own with gluten-free flour.