Perfect Guacamole Recipe

Introduction

Perfect guacamole is a classic, creamy, and flavorful avocado dip that’s simple to make and always a crowd-pleaser. With fresh ingredients like ripe avocados, lime juice, and a touch of spice, this recipe brings vibrant flavors to your table.

Ingredients

• 4 large ripe avocados
• 1 small roma tomato, inside pits removed and chopped
• 1/2 cup finely chopped red onion
• 1 small jalapeño, finely chopped
• 2 garlic cloves, finely minced
• 1/2 cup chopped cilantro
• 2 small limes, juiced
• Salt and pepper, to taste

Instructions

1. Step 1: Cut the avocados in half, remove the pits, and scoop the flesh into a large mixing bowl. Use a potato masher or fork to mash the avocados to your desired consistency, whether chunky or smooth.
2. Step 2: Slice the tomato in half and scoop out the inner section to use mainly the outer portion. Add the chopped tomato to the bowl along with the red onion, jalapeño, minced garlic, cilantro, lime juice, and salt and pepper.
3. Step 3: Mix all the ingredients together thoroughly to combine the flavors.
4. Step 4: Taste the guacamole and adjust the seasoning by adding more salt or pepper if needed.
5. Step 5: Serve immediately with tortilla chips or use as desired.

Tips & Variations

• To keep guacamole from browning, press plastic wrap directly onto the surface before refrigerating.
• Add a pinch of ground cumin or smoked paprika for a smoky twist.
• For milder spice, remove the jalapeño seeds before chopping.

Storage

Store guacamole in an airtight container in the refrigerator for up to 1-2 days. To minimize browning, press plastic wrap onto the surface before sealing. If browning occurs, simply stir the top layer before serving. Guacamole is best enjoyed fresh but can be reheated slightly if using as a topping.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make guacamole ahead of time?

Yes, but it’s best to make it the same day you plan to serve to enjoy the freshest flavor and best color. If needed, store it with plastic wrap pressed directly on the surface to prevent browning.

What can I use if I don’t have jalapeño?

You can substitute fresh jalapeño with a pinch of cayenne pepper or a small amount of crushed red pepper flakes for heat, or omit it entirely for a milder guacamole.

Perfect Guacamole Recipe

Print Recipe

★★★★★

4.8 from 125 reviews

This Perfect Guacamole recipe is a fresh, creamy, and delicious Mexican-inspired dip made with ripe avocados, fresh tomatoes, onions, jalapeños, garlic, cilantro, and lime juice. It’s easy to make and perfect served with tortilla chips or as a flavorful addition to your favorite dishes.

• Author: Yana
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 10 minutes
• Yield: 4 servings 1x
• Category: Dip
• Method: No-Cook
• Cuisine: Mexican
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Guacamole Ingredients

• 4 large ripe avocados
• 1 small roma tomato, inside pits removed and chopped
• 1/2 cup finely chopped red onion
• 1 small jalapeño, finely chopped
• 2 garlic cloves, finely minced
• 1/2 cup chopped cilantro
• 2 small limes, juiced
• Salt, to taste
• Pepper, to taste

Instructions

1. Prepare the avocados: Cut the avocados in half and remove the pits. Scoop the avocado flesh into a large mixing bowl. Use a potato masher or fork to mash the avocados to your desired consistency, whether chunky or ultra smooth.
2. Prepare the tomato: Slice the roma tomato in half and use a spoon to scoop out the inner watery section with pits, leaving mostly the firm outer portion. Chop the prepared tomato and add it to the bowl with the avocado.
3. Add remaining ingredients: Add the finely chopped red onion, finely chopped jalapeño, minced garlic, chopped cilantro, freshly squeezed lime juice, and salt and pepper to the bowl with the avocado and tomato.
4. Mix and season: Stir all ingredients together thoroughly to fully combine. Taste the guacamole and adjust the seasoning by adding more salt and pepper if desired.
5. Serve and enjoy: Serve the guacamole immediately with tortilla chips or your preferred accompaniment.

Notes

• Use ripe avocados for the best creamy texture—ripe avocados yield slightly when gently pressed.
• Removing the inner tomato pits reduces excess moisture, ensuring the guacamole isn’t watery.
• Adjust the amount of jalapeño depending on your heat preference.
• Fresh lime juice not only adds flavor but also helps prevent browning.
• Guacamole is best served fresh but can be covered tightly and refrigerated for up to a day.

Keywords: guacamole, avocado dip, Mexican dip, easy guacamole, fresh guacamole, party dips