Colored Rice Krispie Treats Recipe

Introduction

Colored Rice Krispie Treats are a fun and vibrant twist on the classic marshmallow snack. With a splash of food coloring, these treats become perfect for parties, holidays, or any time you want a colorful, sweet treat that’s easy to make.

Ingredients

• 12 oz. box Rice Krispies
• 2 10 oz. bags mini marshmallows
• 1 stick unsalted butter
• 1 tbsp vanilla extract
• Food coloring drops

Instructions

1. Step 1: Heat the unsalted butter in a large non-stick saucepan over medium-low heat until melted.
2. Step 2: Add one and a half bags of mini marshmallows and the vanilla extract to the melted butter. Stir continuously until the marshmallows are completely melted and smooth.
3. Step 3: Add food coloring drops to the melted marshmallow mixture until you reach your desired color. Stir well to combine.
4. Step 4: In a large bowl, combine the entire box of Rice Krispies with the remaining half bag of marshmallows and toss together.
5. Step 5: Pour the colored marshmallow mixture over the Rice Krispies and carefully fold the mixture until everything is evenly coated.
6. Step 6: Press the colored mixture into a large sheet pan or mold into fun shapes using your hands or cookie cutters.
7. Step 7: Allow the treats to cool completely before cutting and serving.

Tips & Variations

• For extra flavor, try adding a pinch of salt or a sprinkle of cinnamon to the marshmallow mixture before combining with the cereal.
• You can use gel food coloring for more vibrant colors without changing the consistency of the treats.
• Try mixing different colors of marshmallow mixtures for a layered or marbled effect.
• Use silicone molds to shape the treats into fun shapes that are perfect for themed parties or holidays.

Storage

Store the Rice Krispie treats in an airtight container at room temperature for up to 3 days. For longer storage, keep them in the refrigerator for up to a week, though they may become a bit firmer. To soften, let them sit at room temperature before eating. Avoid freezing, as the texture can change.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular-sized marshmallows instead of mini marshmallows?

Yes, regular-sized marshmallows will work as well. You may need to cut them into smaller pieces for easier melting and mixing.

How much food coloring should I add?

Start with a few drops of food coloring and add more gradually until you achieve your desired color. Keep in mind that too much can alter the texture slightly, so add sparingly.

Colored Rice Krispie Treats Recipe

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Colorful and fun Rice Krispie Treats made with melted marshmallows, butter, and vanilla extract, then combined with classic Rice Krispies cereal and vibrant food coloring for a festive twist. Perfect for parties and easy to prepare in under 20 minutes.

• Author: Yana
• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Yield: 16 servings 1x
• Category: Snack
• Method: Stovetop
• Cuisine: American
• Diet: Vegetarian

Ingredients

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Ingredients

• 12 oz. box Rice Krispies cereal
• 2 (10 oz.) bags mini marshmallows, divided
• 1 stick unsalted butter (about 8 tablespoons)
• 1 tablespoon vanilla extract
• Food coloring drops (as desired)

Instructions

1. Melt Butter: Heat one stick of unsalted butter in a large non-stick saucepan over medium-low heat until fully melted, taking care not to burn it.
2. Add Marshmallows and Vanilla: Stir in one and a half bags of mini marshmallows along with 1 tablespoon of vanilla extract. Continue stirring constantly over low heat until the marshmallows are completely melted and the mixture is smooth.
3. Color the Mixture: Add food coloring drops a few at a time to the melted marshmallow mixture until you achieve your desired vibrant color. Stir well to evenly distribute the color.
4. Combine Dry Ingredients: In a large bowl, pour the entire 12 oz. box of Rice Krispies cereal and the remaining half bag (5 oz.) of mini marshmallows. Toss them gently together to combine.
5. Mix Colored Marshmallow with Cereal: Pour the colored marshmallow and butter mixture over the Rice Krispies and gently fold with a spatula or spoon until all cereal pieces are evenly coated with the colored marshmallow mixture.
6. Shape the Treats: Press the mixture firmly into a large sheet pan lined with parchment paper or mold the mixture into fun shapes using hands or molds. Ensure the mixture is compact to hold its shape.
7. Cool and Set: Allow the Rice Krispie treats to cool completely at room temperature so they firm up before cutting and serving.

Notes

• Use a silicone spatula or buttered hands for easier mixing and shaping.
• Adjust the amount of food coloring to get either pastel or bright colors.
• For added texture, consider mixing in sprinkles or small candy pieces before pressing into the pan.
• Store in an airtight container to keep treats fresh for up to 3 days.
• Use gluten-free Rice Krispies if gluten sensitivity is a concern.

Keywords: Rice Krispie Treats, colored marshmallows, easy snack, no bake dessert, kid-friendly treat