Swirl Muffins with Nutella or Marmalade Filling Recipe
Introduction
Swirl muffins are a delightful treat, combining soft, fluffy batter with a rich, flavorful filling. Whether you choose Nutella or marmalade, these muffins offer a beautiful marbled look and a delicious surprise in every bite.
Ingredients
- 165 g sugar (¾ cup)
- 50 ml sunflower oil (¼ cup) or canola oil
- 113 g unsalted butter (4 oz)
- 3 large eggs
- 1 tsp vanilla extract
- 270 g all-purpose flour (1¾ cups)
- 2 tsp baking powder
- 1 pinch salt
- 250 ml Nutella or marmalade (1 cup)
Instructions
- Step 1: Line a muffin tin with cupcake liners.
- Step 2: Preheat the oven to 220°C (425°F).
- Step 3: In a bowl, whisk the room temperature butter, sunflower oil, sugar, and vanilla extract until smooth.
- Step 4: Add the eggs one at a time, whisking well after each addition.
- Step 5: Stir in the flour, salt, and baking powder until just combined. Be careful not to overmix.
- Step 6: Fill each muffin liner about two-thirds full with the batter.
- Step 7: Spoon approximately 1 tablespoon of Nutella or marmalade onto the center of each muffin.
- Step 8: Using a bamboo skewer, swirl the filling gently into the batter in a circular motion for a marbled effect.
- Step 9: Bake at 220°C (425°F) for 5 minutes, then reduce the oven temperature to 175°C (350°F) and bake for an additional 15–18 minutes.
- Step 10: Test doneness by inserting a bamboo skewer or toothpick into a muffin; it should come out clean or with a few moist crumbs.
- Step 11: Remove the muffins from the liners and allow them to cool for 5 minutes before serving.
Tips & Variations
- Try different fillings like cream cheese, jam, or peanut butter for unique flavors.
- For a nutty twist, add chopped nuts such as hazelnuts or almonds to the batter or filling.
- Ensure all wet ingredients are at room temperature for the best texture.
Storage
Store cooled muffins in an airtight container at room temperature for up to 3 days. For longer storage, freeze the muffins wrapped individually for up to 2 months. Reheat gently in a microwave or oven before serving for the best texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a different type of oil?
Yes, canola oil or any mild-flavored oil works well in this recipe. Avoid strong-flavored oils to keep the muffins’ taste balanced.
How do I know when the muffins are fully baked?
Insert a bamboo skewer or toothpick into the center of a muffin. If it comes out clean or with just a few moist crumbs, the muffins are done.
PrintSwirl Muffins with Nutella or Marmalade Filling Recipe
Delight in these delicious Swirl Muffins featuring a buttery and tender crumb with a surprise filling of Nutella or marmalade. The batter is gently mixed and swirled with your choice of filling before baking to create beautiful, flavorful muffins perfect for breakfast or a sweet snack.
- Prep Time: 10 minutes
- Cook Time: 23 minutes
- Total Time: 33 minutes
- Yield: 12 muffins 1x
- Category: Baking
- Method: Baking
- Cuisine: American
Ingredients
Muffin Batter
- 165 g Sugar (¾ cup)
- 50 ml Sunflower oil (¼ cup) (or canola oil)
- 113 g Butter, unsalted (4 oz)
- 3 Eggs, large
- 1 tsp Vanilla extract
- 270 g All-purpose flour (1¾ cups)
- 2 tsp Baking powder
- 1 pinch Salt
Filling
- 250 ml Nutella or marmalade (1 cup)
Instructions
- Line muffin tins: Place cupcake liners into muffin tins to prepare for the batter.
- Preheat oven: Set your oven to 220°C (425°F) to preheat thoroughly.
- Whisk wet ingredients: In a bowl, whisk together room temperature butter, sunflower oil, sugar, and vanilla extract until the mixture becomes smooth and creamy.
- Add eggs: Incorporate one egg at a time into the wet mixture, whisking well after each addition until fully blended.
- Mix dry ingredients: Add the all-purpose flour, salt, and baking powder into the wet mixture. Stir carefully and thoroughly until just combined, avoiding overmixing to keep the muffins tender.
- Fill muffin tins: Spoon the batter into the cupcake liners, filling each about two-thirds full.
- Add filling: Place about one tablespoon of your chosen filling (Nutella or marmalade) in the center of each muffin batter mound.
- Swirl the filling: Using a bamboo skewer, gently swirl the filling into the batter with a circular motion to create a marbled effect.
- Bake muffins: Bake at 220°C (425°F) for 5 minutes, then reduce the temperature to 175°C (350°F) and continue baking for 15-18 minutes until muffins are cooked through.
- Test doneness: Insert a bamboo skewer or toothpick into the center of a muffin; if it comes out clean, the muffins are ready.
- Cool muffins: Remove muffins from cupcake liners and allow them to cool for 5 minutes before serving.
Notes
- Do not overmix the batter to ensure the muffins remain fluffy and tender.
- Swirling the filling gently provides an attractive marbled effect without sinking the filling to the bottom.
- You can substitute Nutella or marmalade with other fillings like jam or chocolate spread as preferred.
- Allow muffins to cool slightly before removing liners to prevent sticking.
- For softer muffins, use room temperature butter and eggs.
Keywords: swirl muffins, Nutella muffins, marmalade muffins, breakfast muffins, baked muffins, marbled muffins, easy muffin recipe
