Name: Indulgent Traditional Italian Tiramisu Recipe
Prep time: 30 min
Total time: 6 h 30 min
Cuisine: Italian
Ingredients: 4 large Eggs (Ensure they’re fresh and high-quality); 150-200 g Sugar (Adjust to taste); 500 g Mascarpone Cheese (Cream cheese can substitute but may alter flavor); 300 g Ladyfingers (Choose quality ones that absorb coffee well); 250 ml Brewed Espresso or Instant Coffee (Adjust strength to preference); 30 g Unsweetened Cocoa Powder (Dust on top for visual appeal and contrast)

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Introduction

Tiramisu is a classic Italian dessert known for its rich layers of coffee-soaked ladyfingers and creamy mascarpone filling. This indulgent recipe offers a perfect balance of bold espresso and sweet, fluffy texture that’s sure to delight your guests. It’s an impressive yet simple treat you can prepare ahead of time and enjoy.

Indulgent Traditional Italian Tiramisu Recipe - Recipe Image

Ingredients

4 large eggs (ensure they’re fresh and high-quality)
150-200 g sugar (adjust to taste)
500 g mascarpone cheese (cream cheese can substitute but may alter flavor)
300 g ladyfingers (choose quality ones that absorb coffee well)
250 ml brewed espresso or instant coffee (adjust strength to preference)
30 g unsweetened cocoa powder (dust on top for visual appeal and contrast)

Instructions

Step 1: Separate the eggs, placing the whites in one bowl and the yolks in another.
Step 2: Whisk the yolks with the sugar on medium speed for 3-5 minutes until the mixture is thick and frothy.
Step 3: Gently fold the mascarpone cheese into the yolk mixture until smooth and well combined.
Step 4: In a clean bowl, beat the egg whites until stiff peaks form.
Step 5: Incorporate one quarter of the whipped egg whites into the yolk mixture to lighten it, then carefully fold in the remaining egg whites.
Step 6: Pour the brewed coffee into a shallow plate. Quickly dip each ladyfinger for 1-2 seconds, ensuring they absorb the coffee but do not become soggy.
Step 7: Arrange half of the dipped ladyfingers in a dish. Spread half of the mascarpone filling evenly over them. Repeat with the remaining ladyfingers and filling.
Step 8: Cover the dish and refrigerate for at least 6 hours or overnight to allow flavors to meld and the dessert to set.
Step 9: Before serving, dust a generous layer of unsweetened cocoa powder over the top for a classic finish.

Tips & Variations

Use fresh, high-quality eggs for safety and best taste—consider pasteurized eggs if preferred.
To add a boozy touch, sprinkle a tablespoon of coffee liqueur or dark rum into the espresso before dipping the ladyfingers.
If mascarpone is unavailable, cream cheese can be used as a substitute, although the flavor will be less traditional.
For a quicker version, individual servings in glasses allow for easier assembly and presentation.
Dust cocoa powder just before serving to keep the top looking fresh and prevent it from becoming damp.

Storage

Store tiramisu covered in the refrigerator for up to 2 days for best quality. Keep it chilled until ready to serve. Reheat is not recommended as the texture and flavor can be altered. If needed, let it sit at room temperature for 10-15 minutes before serving to enhance the flavor.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make tiramisu ahead of time?

Yes, tiramisu benefits from resting in the refrigerator for several hours or overnight, which helps the flavors meld and the dessert to set properly.

Is it safe to use raw eggs in tiramisu?

Using fresh, high-quality eggs is important. To minimize risk, you can use pasteurized eggs or egg substitute products specifically meant for raw consumption.